Super Q Brand Corn noodles Bihon Golden 227 g

✨ Super Q Brand Corn Noodles Bihon Golden for quick, light noodle dishes

These corn noodles (Bihon Golden) cook up light and pleasantly springy, with a mild taste that lets sauces, aromatics, and toppings shine. They’re a handy pantry staple when you want a fast noodle meal without the heaviness of wheat noodles.

Use them anywhere you’d reach for thin rice-style noodles: soak or cook until just tender, then toss into a hot wok or pan with vegetables, egg, tofu, shrimp, or chicken. They’re especially at home in classic stir-fried noodle dishes like Pancit Bihon or Pad Thai-style noodles.

✅ Key features

• Mild flavor that pairs well with soy, garlic, citrus, chili, and sweet-savory sauces
• Thin noodle style that absorbs seasoning quickly—ideal for fast weeknight cooking
• Great for stir-fries where you want noodles that stay separate and don’t feel heavy
• Practical tip: season your sauce a touch stronger than usual—thin noodles mellow flavors as they soak them up
• Works well as a base for both meat and vegetarian toppings, from tofu to mixed seafood

🍽️ How to use

• Make Pancit Bihon: stir-fry garlic and onion, add vegetables and your protein, then toss in cooked noodles with soy-based seasoning
• Pad Thai-style: combine with tamarind-style sweet-sour sauce, egg, bean sprouts, and crushed peanuts (if using)
• Mee Goreng-inspired: stir-fry with kecap-style sweet soy, cabbage, and a fried egg on top
• Soup bowl shortcut: add cooked noodles to hot broth and finish with scallions, fried garlic, and a squeeze of lime

👩‍🍳 Try our original recipes

• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.

🧾 Ingredients

corn starch, water, stabilizer E452.

🧾 Nutrition facts

Energy (kJ) - 1541 kJ

Energy (kcal) - 363 kcal

Fat- 0 g

Carbohydrates- 89 g of which sugars 0 g

Protein- 0 g

Salt - 0 g

✨ Final touch

Did you know thin bihon-style noodles are best tossed into the pan just before serving so they stay springy instead of soaking up too much sauce?