Nan Fen Zhuang Glass noodles 500 g

✨ Nan Fen Zhuang glass noodles for crisp, light stir-fries and soups

These thin glass noodles cook up clear and springy, with a neutral taste that lets sauces and aromatics shine. They’re ideal when you want a lighter noodle that absorbs flavour well—think soy, garlic, sesame, chilli, or tangy lime dressings.

Use them in quick stir-fries, brothy soups, or chilled salads. They’re a great match for vegetables, tofu, prawns, chicken, mushrooms, and crunchy toppings like peanuts or fried shallots.

✅ Key features

• Neutral flavour that carries sauces and seasonings well
• Thin strands cook quickly—handy for fast weeknight meals
• Springy texture that stays pleasant in stir-fries and soups when handled gently
• A versatile choice for Asian-style salads, hot pots, and mixed noodle dishes
• Works especially well with bold dressings (soy-sesame, sweet chilli, tamarind, or citrusy fish-sauce style)

🍽️ How to use

• For stir-fries: soak or cook until just tender, drain well, then toss into the wok at the end so they don’t overcook
• For soups and hot pot: add near the end of cooking to keep the noodles bouncy and clear
• For noodle salads: rinse after cooking, then mix with a punchy dressing and crisp veg like cucumber, carrot, and bean sprouts
• Try classic inspirations like Japchae-style noodles, Pad Thai-style stir-fry, or Pancit Bihon-style mixed noodles
• Tip: cut the softened noodles with kitchen scissors for easier mixing and serving

👩‍🍳 Try our original recipes

• Recipe for Japchae with sauce
  Discover a delicious recipe for Japchae with sauce – the perfect combination of rice noodles, fresh vegetables, and great flavor that will delight every lover of Korean cuisine.
• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.

🧾 Ingredients

Pea starch, mung bean starch

🧾 Nutrition facts

​​in 100g

Energy (kJ) - 1462 kJ

Energy (kcal) - 344 kcal

Fat - 0.5 g of which saturates 0,1 g

Carbohydrates - 86 g of that sugar 0,5 g

Protein - 0.5 g

Salt - 0.04 g

✨ Final touch

Did you know glass noodles turn translucent as they cook, which is why they’re often called “cellophane noodles”?