Nan Fen Zhuang Glass noodles Portioned 500 g

✨ Nan Fen Zhuang portioned glass noodles for quick stir-fries and soups

These portioned glass noodles are a handy pantry staple when you want a light, springy noodle that soaks up flavour from sauces, broths, and marinades. Once cooked, they turn pleasantly translucent and pair beautifully with aromatics like garlic, ginger, spring onion, and sesame.

Use them for classic Asian-style noodle dishes, hot pots, and refreshing salads. Because they’re portioned, it’s easier to cook just the amount you need—ideal for weeknight meals or meal prep without guessing quantities.

✅ Key features

• Portioned bundles help you measure servings and reduce waste
• Neutral flavour makes them a great base for bold sauces (soy, chilli, tamarind, sesame)
• Translucent, slippery texture that clings to dressings and stir-fry sauces
• Works well as a lighter alternative to wheat noodles in many recipes
• Great for mixing with vegetables and protein without overpowering other ingredients

🍽️ How to use

• Stir-fry with vegetables and a savoury sauce for a Japchae-style dish
• Add to soups and hot pot near the end so they absorb the broth without overcooking
• Toss with shredded cucumber, carrot, herbs, and a tangy dressing for a chilled noodle salad
• Use in Pad Thai-style noodles with tamarind, lime, and crushed peanuts
• Try Pancit Bihon-inspired fried noodles with garlic, soy, and your choice of meat or tofu

👩‍🍳 Try our original recipes

• Recipe for Japchae with sauce
  Discover a delicious recipe for Japchae with sauce – the perfect combination of rice noodles, fresh vegetables, and great flavor that will delight every lover of Korean cuisine.
• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.

🧾 Ingredients

pea starch, starch with mung beans

🧾 Nutrition facts

Energy (kJ) - 1462 kJ

Energy (kcal) - 344 kcal

Fats - 0.5 g of which saturated fatty acids 0.1 g

Carbohydrates- 86 g of which sugars 0.5 g

Protein - 0.5 g

Salt - 0.04 g

✨ Final touch

Did you know glass noodles turn translucent as they cook, which is why they’re often called “cellophane noodles”?