Thai Dancer Tamarind Paste for Sauces & Marinades

Thai Dancer Tamarind paste 250 ml

Thai Dancer Tamarind paste 250 ml
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Thai Dancer Tamarind paste 250 ml

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B.B. 03/2027
Product code: 16967
Thai Dancer Tangy sweet-sour paste that adds depth to sauces, marinades, soups, and stir-fries—ideal for balancing salty, spicy, and sweet flavours. More
3,40 € incl. VAT (1,36 €/100 ml)
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Thai Dancer Tangy sweet-sour paste that adds depth to sauces, marinades, soups, and stir-fries—ideal for balancing salty, spicy, and sweet flavours. More
Product code: 16967

✨ Thai Dancer Tamarind Paste for balanced sweet‑sour flavour

Tamarind is a fruit known for its distinctive sweet and sour taste, and this tamarind paste makes it easy to bring that tangy depth into everyday cooking. A small spoonful can add brightness to sauces, marinades, soups, and stir-fries without needing to soak or strain whole tamarind.

Use it when you want a gentle fruity sourness with a rounded sweetness—especially in Southeast Asian-style dishes. Start with a little, taste, then adjust with sugar, fish sauce/soy sauce, or chili to get the balance you like.

✅ Key features

  • Sweet‑sour flavour in a convenient paste format—quick to add straight to the pan
  • Helps create the classic balance of tangy, sweet, and savoury in sauces and dressings
  • Easy to control intensity: add gradually and fine‑tune to your recipe
  • Great alternative to using whole tamarind when you want speed and consistency
  • Pairs well with garlic, chili, lime, palm sugar, and soy or fish sauce for rounded flavour

🍽️ How to use

  • Stir into pad thai-style sauces or noodle stir-fries for that signature tang
  • Mix into marinades for chicken, pork, tofu, or prawns to add fruity acidity
  • Add to soups and broths when you want a gentle sour note (taste as you go)
  • Blend into dipping sauces with chili and a touch of sweetness for grilled foods
  • Whisk into salad dressings with oil and a pinch of sugar for a sweet‑tart finish

🧾 Ingredients

Tamarind 92%, water, salt, acidity regulator E330 (citric acid), preservatives E202 (potassium sorbate) E211 (sodium benzoate).

🧾 Nutrition facts

Energy (kJ) - 394 kJ

Energy (kcal) - 93 kcal

Fats - 0 g of which saturated fat 0 g

Carbohydrates - 21 g of which sugars 14 g

Protein - 1 g

Fiber - 3.5 g

Salt - 1.2 g

✨ Final touch

Did you know tamarind’s sweet‑sour tang is often used to balance salty and spicy flavours in many Southeast Asian dishes?

Cuisine Indian Indonesian Thai
Net weight 250 ml
Energy kJ 394 kj
Energy kcal 93 kcal
Carbohydrates 100 g 21 g
Fats 100 g 0 g
Protein 100 g 1 g
Fiber 100 g 3,5 g
S.P. 19C
Compl. Packing pcs 12
EAN 8852646022500
Country of origin Thailand

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Tamarind: What It Tastes Like, How to Use It, and Which Form to Buy

Tamarind: What It Tastes Like, How to Use It, and Which Form to Buy

Tamarind is the ingredient behind that distinctive sweet-sour “tang” in many Asian dishes—from Pad Thai-style sauces to sour soups and chutneys. Here’s what tamarind actually is, how different tamarind products compare, and how to get the flavor right without guesswork.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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