Tamarind is an Asian legume of sweet and sour taste. It is also known as Indian dates, tamarisks, sour dates. It is widespread use in chutney, rice and vegetable dishes.
Ingredients: Tamarind 92%, water, salt, acidity regulator E330 (citric acid), preservatives E202 (potassium sorbate) E211 (sodium benzoate).
Nutritional values in 100g
Energy (kJ) - 394 kJ
Energy (kcal) - 93 kcal
Fats - 0 g of which saturated fat 0 g
Carbohydrates - 21 g of which sugars 14 g
Protein - 1 g
Fiber - 3.5 g
Salt - 1.2 g