Lobo Tamarind sauce Thai style 270 ml

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B.B. 02/2027

Product code: 16460

Sweet-sour tamarind flavour with a savoury kick—ideal for kai look kuey, dipping fried snacks, or adding tang to stir-fries and noodles. More

2,80 € incl. VAT (1,04 €/100 ml)

Sweet-sour tamarind flavour with a savoury kick—ideal for kai look kuey, dipping fried snacks, or adding tang to stir-fries and noodles. More

Product code: 16460

✨ Thai-Style Tamarind Sauce for Sweet-Sour Dipping and Stir-Fries

Lobo Thai-style tamarind sauce brings that classic tamarind sweet-sour balance that Thai cooking is known for—tangy, gently fruity, and deeply savory. It’s especially suited to dishes that need a bright, appetizing kick without having to mix tamarind, sugar, and seasoning from scratch.

Traditionally, this sauce is mainly used for the Thai dish kai look kuey, but it’s just as handy as a dipping sauce or finishing sauce for everyday meals. Try it with fried snacks, drizzle a little into noodle stir-fries, or use it to add a tamarind note to curries and sauces.

✅ Key features

Gives you a ready-made tamarind sweet-sour profile for Thai-style cooking
Great time-saver when you want tamarind flavor without preparing a sauce base
Works both as a dipping sauce and as a quick seasoning for stir-fries
Helpful for balancing rich foods—adds tang to fried items, noodles, and coconut-based dishes
Easy way to add a Thai-style twist to weeknight meals with minimal effort

🍽️ How to use

Serve as a dipping sauce for kai look kuey and other fried bites
Add a spoonful to Pad Thai-style noodles to boost tangy sweetness
Use a small amount to brighten a creamy curry (for example, Panang-style) just before serving
Mix into a quick glaze for pan-fried chicken, tofu, or vegetables—reduce briefly for a glossy finish
Stir into a simple dressing with a little oil and chili for a punchy salad or slaw

👩‍🍳 Try our original recipes

Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.
Panang Curry (Thai-Style) – Creamy Coconut Curry with a Peanut Note
Panang curry is a Thai classic: rich coconut sauce, aromatic curry paste, and a gentle nutty depth that makes it feel luxurious without being complicated.
Fried Pad Thai noodles
Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.

🧾 Ingredients

palm sugar, tamarind paste 23%, fish sauce (ANCHOVA extract, salt, sugar), glucose syrup, water, burnt shallots, chilli, flavor enhancer: E621.

🧾 Allergens

fish

🧾 Nutrition facts

in 100g

Energy (kJ) - 1320 kJ

Energy (kcal) - 320 kcal

Fat - 4 g of which saturated 2.8 g

Carbohydrates- 68 g of which sugars 66 g

Protein - 2.1 g

Salt - 3.1 g

✨ Final touch

Did you know tamarind is often used in Thai cooking to balance sweetness and richness with a natural tang?

Allergens
Cuisine
Net weight	270 g
Energy kJ	1320 kJ
Energy kcal	320 kcal
Carbohydrates 100 g	68 g
Fats 100 g	4 g
Protein 100 g	2 g
S.P.	32C
Compl. Packing pcs	12
EAN	8850030113117
Country of origin

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Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce

Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.

Tamarind: What It Tastes Like, How to Use It, and Which Form to Buy

Tamarind is the ingredient behind that distinctive sweet-sour “tang” in many Asian dishes—from Pad Thai-style sauces to sour soups and chutneys. Here’s what tamarind actually is, how different tamarind products compare, and how to get the flavor right without guesswork.

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