This sauce is mainly used for Thai dish kai look kuey More
This sauce is mainly used for Thai food kai look kuey. To do this, the chicken eggs are first boiled, then fried and then halved. In addition, this sauce can also be used, for example, for Asian omelets.
Ingredients: palm sugar, tamarind paste 23%, fish sauce (ANCHOVA extract, salt, sugar), glucose syrup, water, burnt shallots, chilli, flavor enhancer: E621.
Allergens - fish
Nutritional values in 100g
Energy (kJ) - 1320 kJ
Energy (kcal) - 320 kcal
Fat - 4 g of which saturated 2.8 g
Carbohydrates- 68 g of which sugars 66 g
Protein - 2.1 g
Salt - 3.1 g
Allergens | Fish |
---|---|
Net weight | 270 g |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 320 kcal |
Energy kJ | 1320 kJ |
Cuisine | Asian, Thai |
Best Before | 11/2024 |
Carbohydrates 100 g | 68 g |
Fats 100 g | 4 g |
Country of origin | Thailand |
S.P. | 32C |
Compl. Packing pcs | 12 |
EAN | 8850030113117 |