Asian pastes and mixes

A mixture for the preparation of traditional fried noodles.

The basis of many Asian dishes.

Paste for the preparation of traditional Thai soup.

Mama Sita's specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Try the Filipino sauce on rice noodles! Easy to prepare, 4- 6 servings.

Flavoured Korean brown rice chilli paste gastro pack

Horseradish powder with Wasabi Japonica

A mildly spicy chilli paste made from crushed chillies, onion, garlic and sugar.

Made from finely ground sesame seeds

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Excellent universal paste not only for world-famous Japanese soups.

Excellent universal paste not only for world-famous Japanese soups.

Fried shrimps popular especially in the Philippines

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Panang curry is especially popular in southern Thailand. Excellent with beef.

Paste of fermented soybeans.

Pasta for great Pad Thai food

Excellent original garlic paste from India

Excellent original ginger paste from India

Japanese curries are known for their mild spiciness and slightly sweet taste.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Paste of fermented soybeans, chilli and garlic.