Asian pastes and mixes

Prepared mix to prepare Kao Soi noodles.

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Mix for the preparation of traditional Cantonese lemon chicken.

Sauce for the preparation of Pad Thai.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Paste for the preparation of traditional Indian curry.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Paste for the preparation of Nonya curry chicken.

Fermented soybean paste.

Panang curry is especially popular in southern Thailand. Excellent with beef.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar.

Tom Yum hot and sour paste

Fried shrimps popular especially in the Philippines

A mixture for the preparation of traditional Thai soup.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Country Style dates back to a time when people lived outside the city and prepared only products that were available during the season.

A mildly spicy chilli paste made from crushed chillies, onion, garlic and sugar.

Pasta for great Pad Thai food

Excellent universal paste not only for world-famous Japanese soups.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.

Excellent universal paste not only for world-famous Japanese soups.

Paste for the preparation of traditional Thai sauces.

A mix for the preparation of traditional Indonesian vegetable sauce.