Asian pastes and mixes

Maepranom Kapi Shrimp Paste is made from first class salted small shrimps.

Horseradish powder with Wasabi Japonica

Seasoning mixture for the preparation of traditional Sechuan food.

A mix for the preparation of traditional Indian rice.

Popular Japanese spicy paste

Extra chili pasta made from crushed chilli peppers and salt.

A mixture for the preparation of traditional fried noodles.

Mama Sita specializes in high quality Filipino seasoning pastes and sauces. Filipino cuisine has both Spanish and Chinese influences.

Paste for the preparation of traditional Thai soup.

The basis of many Asian dishes.

Mama Sita's specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Ready Mixed Chilli Sauce perfect for seafood

Try the Filipino sauce on rice noodles! Easy to prepare, 4- 6 servings.

Flavoured Korean brown rice chilli paste gastro pack

Horseradish powder with Wasabi Japonica

A mildly spicy chilli paste made from crushed chillies, onion, garlic and sugar.

Made from finely ground sesame seeds

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Fried shrimps popular especially in the Philippines

Excellent universal paste not only for world-famous Japanese soups.

Excellent universal paste not only for world-famous Japanese soups.

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Panang curry is especially popular in southern Thailand. Excellent with beef.