Asian pastes and mixes

Paste for the preparation of traditional Vietnamese soup.

A mix for the preparation of traditional Indian rice.

Extra chili pasta made from crushed chilli peppers and salt.

A mixture for the preparation of traditional fried noodles.

Mama Sita specializes in high quality Filipino seasoning pastes and sauces. Filipino cuisine has both Spanish and Chinese influences.

The basis of many Asian dishes.

Paste for the preparation of traditional Thai soup.

Mama Sita's specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Try the Filipino sauce on rice noodles! Easy to prepare, 4- 6 servings.

Flavoured Korean brown rice chilli paste gastro pack

Horseradish powder with Wasabi Japonica

A mildly spicy chilli paste made from crushed chillies, onion, garlic and sugar.

Made from finely ground sesame seeds

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Fried shrimps popular especially in the Philippines

Excellent universal paste not only for world-famous Japanese soups.

Excellent universal paste not only for world-famous Japanese soups.

Panang curry is especially popular in southern Thailand. Excellent with beef.

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Paste of fermented soybeans.

Pasta for great Pad Thai food

Sauce for the preparation of Pad Thai.