AHG Cantonese lemon chicken 60 g
AHG Cantonese lemon chicken 60 g
Create a glossy, sweet-and-sour lemon sauce with bright citrus flavour—ideal for tossing with crispy chicken, or as a quick stir-fry base for tofu and veg. More
Create a glossy, sweet-and-sour lemon sauce with bright citrus flavour—ideal for tossing with crispy chicken, or as a quick stir-fry base for tofu and veg. More
✨ Asian Home Gourmet Cantonese Lemon Chicken Mix for bright citrus flavour 🍋
Bring the classic Cantonese sweet-and-sour lemon chicken taste to your home kitchen with this convenient seasoning mix. Expect a lively citrus aroma and a glossy, tangy sauce that pairs especially well with crispy chicken.
Use it when you want a reliable weeknight stir-fry-style sauce without measuring multiple seasonings. It’s also a handy shortcut for adding a lemony Cantonese twist to tofu, prawns, or mixed vegetables.
✅ Key features
- Balanced lemony tang with a Cantonese-style sweet-and-sour profile for quick flavour building
- Helps you get a consistent sauce texture and taste without hunting for extra seasonings
- Ideal for crispy chicken pieces: the bright sauce cuts through richness and keeps the dish feeling light
- Easy way to recreate takeaway-style Cantonese lemon chicken at home
- Works beyond chicken: a versatile base for seafood, tofu, or veggie stir-fries
🍽️ How to use
- Coat and fry or air-fry chicken pieces, then toss with the prepared lemon sauce right before serving to keep the coating crisp
- Serve with steamed jasmine rice or egg fried rice for a classic Canton-style plate
- Add sliced spring onion or toasted sesame seeds on top for extra aroma and texture
- Try it with prawns and snow peas for a fast, citrusy stir-fry
- Use leftover sauce as a quick glaze for roasted vegetables or pan-seared tofu
👩🍳 Try our original recipes
- Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory. - Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
🧾 Ingredients
Sugar, Water, Glucose Syrup, Lactose, Brown Sugar, Pickled Lemon (Lemon, Salt, Citric Acid) (5%), Thickener (Modified Tapioca Starch), Acid Regulator (Malic Acid), Salt.
🧾 Nutrition facts
in 100g
Energy (kJ) - 1310 kJ
Energy (kcal) - 313 kcal
Fats > 0.5 g of which saturates 0.4 g
Carbohydrates - 76 g of that sugar 59 g
Protein > 0.5 g
Salt - 1.2 g
Fiber > 0.5 g
✨ Final touch
Did you know Cantonese-style lemon chicken sauce is typically served separately or added at the end to keep the chicken crispy?
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Cantonese Lemon Chicken (Crispy Chicken with Bright Citrus Sauce)
Cantonese-style lemon chicken is all about contrast: juicy, crispy-coated chicken pieces tossed in a glossy lemon sauce that’s sweet, tangy, and lightly savory. This home-friendly version keeps the crunch and delivers that restaurant-style citrus shine—without complicated steps.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |


