Mix for the preparation of traditional Cantonese lemon chicken.
Ingredients: Sugar, Water, Glucose Syrup, Lactose, Brown Sugar, Pickled Lemon (Lemon, Salt, Citric Acid) (5%), Thickener (Modified Tapioca Starch), Acid Regulator (Malic Acid), Salt.
Instructions for preparing 3 servings
1. Wrap the chicken 450g pieces in egg and corn flour.
Instead of chicken, you can use seafood (shrimp or calamari) or fish.
2. Heat the oil in a non-stick wok or pan and fry the chicken over a high heat.
3. Mix the contents of the package with two tablespoons of water and mix with the chicken.
Garnish with slices of lemon, lime or spring onion.
4. The sauce is also suitable as a dip for spring rolls or salad dressing.
To make a dip or topping, mix with the contents of the package 1 tablespoon of water.
Nutritional values in 100g
Energy (kJ) - 1310 kJ
Energy (kcal) - 313 kcal
Fats > 0.5 g of which saturates 0.4 g
Carbohydrates - 76 g of that sugar 59 g
Protein > 0.5 g
Salt - 1.2 g
Fiber > 0.5 g