Asian pastes and mixes

Matsaman curry, also called massaman is especially popular in southern Thailand. Excellent with beef.

Pasta for great Pad Thai food

Japanese curries are known for their mild spiciness and slightly sweet taste.

Japanese curries are known for their mild spiciness and slightly sweet taste.

Sauce for the preparation of Pad Thai.

Paste of fermented soybeans, chilli and garlic.

The hottest Chilli paste from the Sambal family

Premium Wasabi paste

Japanese curries are known for their mild spiciness and slightly sweet taste.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Paste for the preparation of traditional Indonesian sauce.

Paste for the preparation of traditional Indian curry.

A ready mix for preparing the Satay walnut sauce.

Prepared mix to prepare Kao Soi noodles.

Ready mix for Panang kari.