Korean miso paste made from fermented soybeans. More
Fermented soybean paste for the preparation of Japanese miso soup. It is suitable as a universal flavouring. It is nutritious and contains health benefits. Suitable for a healthy lifestyle.
Ingredients: water, soybean 29%, wheat flour, salt, alcohol, onion powder, maltodextrin, flavour enhancer E621.
Allergens: soy, gluten
Preparation instructions: Dilute with hot water.
Nutritional values 100 g
Energy - 644 kJ
Energy - 154 kcal
Fat - 0.9 g of which saturated 0 g
Carbohydrates - 20 g of which sugars 10 g
Protein - 13 g
Salt - 1.07 g
Allergens | Cereals, Soya |
---|---|
Net weight | 500 g |
Protein 100 g | 13 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 154 kcal |
Energy kJ | 644 kJ |
Cuisine | Asian, Japanese, Korean |
Best Before | 09/2024 |
Perfect for / like | Sauce, Soup |
Carbohydrates 100 g | 20 g |
Fats 100 g | 1 g |
Country of origin | South Korea |
S.P. | 25A |
Compl. Packing pcs | 20 |
EAN | 8801052436012 |