O'Food Soybean miso paste 500 g
The paste made from fermented soybeans is a key ingredient for preparing Japanese miso soup. It also works perfectly for seasoning soups, sauces, and marinades. This versatile paste adds a rich umami flavor to dishes and is great for preparing noodle dishes like ramen or for seasoning tofu and vegetables.
Ingredients: water, soybean 29%, wheat flour, salt, alcohol, onion powder, maltodextrin, flavour enhancer E621.
Allergens: soy, gluten
Preparation instructions: Dilute with hot water.
Nutritional values 100 g
Energy - 644 kJ
Energy - 154 kcal
Fat - 0.9 g of which saturated 0 g
Carbohydrates - 20 g of which sugars 10 g
Protein - 13 g
Salt - 10,7 g
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| Cuisine |
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| Net weight | 500 g |
| Energy kJ | 644 kJ |
| Energy kcal | 154 kcal |
| Carbohydrates 100 g | 20 g |
| Fats 100 g | 1 g |
| Protein 100 g | 13 g |
| S.P. | 25A |
| Compl. Packing pcs | 20 |
| EAN | 8801052436012 |
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The miracle of miso
Miso paste is one of the basic building blocks of Japanese cuisine.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |





