O'Food Soybean miso paste 500 g

The paste made from fermented soybeans is a key ingredient for preparing Japanese miso soup. It also works perfectly for seasoning soups, sauces, and marinades. This versatile paste adds a rich umami flavor to dishes and is great for preparing noodle dishes like ramen or for seasoning tofu and vegetables.

Ingredients: water, soybean 29%, wheat flour, salt, alcohol, onion powder, maltodextrin, flavour enhancer E621.

Allergens: soy, gluten

Preparation instructions: Dilute with hot water.

Nutritional values 100 g

Energy - 644 kJ

Energy - 154 kcal

Fat - 0.9 g of which saturated 0 g

Carbohydrates - 20 g of which sugars 10 g

Protein - 13 g

Salt - 10,7 g