O'Food Soybean Miso Paste for Soups & Marinades

O'Food Soybean miso paste 500 g

O'Food Soybean miso paste 500 g
O'Food Soybean miso paste 500 g
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O'Food Soybean miso paste 500 g

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B.B. 02/2027 Gluten Soya
O'Food Rich, savoury miso with deep umami—ideal for classic miso soup, ramen broths, sauces and marinades; simply dissolve in hot water. More
Product code: 9331 Transport options
3,30 € incl. VAT (0,66 €/100 g)
Last pieces in stock! (7 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
O'Food Rich, savoury miso with deep umami—ideal for classic miso soup, ramen broths, sauces and marinades; simply dissolve in hot water. More
Product code: 9331 Transport options

✨ O’Food Soybean Miso Paste for Deep, Savoury Umami

This soybean miso paste brings a rich, savoury depth and a rounded umami aroma that instantly makes soups and broths taste more complete. It’s a reliable pantry staple when you want that comforting, fermented character without complicated steps.

Use it by dissolving a spoonful into hot water for a quick miso soup base, or stir it into ramen broths, sauces, and marinades for extra body and seasoning. Tip: add miso toward the end of cooking and avoid a hard boil to keep the flavour smooth and balanced.

✅ Key features

  • Rich umami that seasons and deepens dishes in one step
  • Dissolves easily in hot liquids for fast soup and broth bases
  • Great for both Japanese-style soups and everyday cooking (dressings, glazes, dips)
  • Adds savoury complexity to marinades for tofu, mushrooms, fish, or meat
  • Easy way to reduce reliance on extra salt while boosting overall flavour

🍽️ How to use

  • Classic miso soup: dissolve in hot water or dashi, then add tofu, seaweed, and spring onion
  • Ramen shortcut: stir into your broth at the end for a deeper, more rounded taste
  • Miso butter: mix with softened butter and brush on corn, potatoes, or grilled vegetables
  • Quick glaze: combine miso with a little sweetener and oil, then roast eggplant or salmon
  • Salad dressing: whisk with sesame oil and a splash of vinegar or citrus for a savoury dressing

👩‍🍳 Try our original recipes

🧾 Ingredients

water, soybean 29%, wheat flour, salt, alcohol, onion powder, maltodextrin, flavour enhancer E621.

🧾 Allergens

soy, gluten

🧾 Nutrition facts

100 g

Energy - 644 kJ

Energy - 154 kcal

Fat - 0.9 g of which saturated 0 g

Carbohydrates - 20 g of which sugars 10 g

Protein - 13 g

Salt - 10,7 g

✨ Final touch

Did you know miso is traditionally added at the end of cooking to preserve its delicate aroma and rounded umami?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Japanese Korean
Net weight 500 g
Energy kJ 644 kJ
Energy kcal 154 kcal
Carbohydrates 100 g 20 g
Fats 100 g 1 g
Protein 100 g 13 g
S.P. 25A
Compl. Packing pcs 20
EAN 8801052436012
Country of origin South Korea

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Classic Japanese Miso Soup (with Homemade Dashi)

Classic Japanese Miso Soup (with Homemade Dashi)

Miso soup is quick to make, deeply savory, and easy to customize. This recipe shows the traditional approach with kombu and katsuobushi dashi, plus tofu and wakame—perfect as a light breakfast, starter, or side for a Japanese-style meal.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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