From this mixture you will cook a great sweet and sour sauce.
Instructions for preparation - Start by mixing 1 tablespoon of soy sauce with meat 300 g of your choice, then fry the meat in 1 tablespoon of vegetable oil until ready. Add 1 onion, pepper and other vegetables of your choice. Add 60ml of water and cook until the vegetables are soft. Dissolve 30g of the mixture with 120ml of water and mix into a pan. Add pieces of pineapple to taste.
Ingredients - sugar, corn starch, vinegar, tomatoes, hydrolyzed vegetable protein (SOY beans, corn, flour, maltodextrin), soybean oil, dye E150d, yeast, acidity regulator: E330, spices (cinnamon, chili, white pepper, cloves), salt, anti-caking agents: E551, E341, aroma.
Allergens: Soy, cereals.
Nutritional values in 100g
Energy (kJ) - 1555 kJ
Energy (kcal) - 367 kcal
Fats - 1.4 g of which saturated 0.7 g
Carbohydrates- 85 g of which sugars 70 g
Protein - 2.5 g
Salt - 4.5 g
Allergens | Cereals, Soya |
---|---|
Net weight | 30 g |
Protein 100 g | 3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 367 kcal |
Energy kJ | 1555 kJ |
Cuisine | Asian, Thai |
Best Before | 10/2025 |
Carbohydrates 100 g | 85 g |
Fats 100 g | 2 g |
Country of origin | Thailand |
S.P. | 13D |
Compl. Packing pcs | 12 |
EAN | 8850030111861 |