Lobo Mix for Sweet and Sour sauce 30 g

✨ Lobo Sweet & Sour Sauce Mix for quick, balanced sweet–tangy flavor 🍍

This ready mix helps you make a classic sweet and sour sauce with that familiar balance of sweetness and gentle tang—great when you want consistent results without measuring multiple seasonings.

Use it as a fast sauce base for stir-fries, glazing, or dipping. Simply mix it into your cooking liquid and adjust to your taste—make it brighter with a little extra acidity, or rounder with a touch more sweetness depending on what you’re serving.

✅ Key features

• Speeds up cooking: a convenient base for sweet & sour sauce when you’re short on time
• Consistent flavor: helps you hit that sweet–tangy balance batch after batch
• Easy to customize: tweak thickness and intensity by adding more or less liquid
• Versatile beyond stir-fries: works as a glaze, dip, or quick finishing sauce
• Less pantry juggling: useful when you don’t want to combine several seasonings from scratch

🍽️ How to use

• Coat crispy chicken, tofu, or cauliflower, then toss briefly in the sauce to keep the coating crunchy
• Stir-fry with bell peppers, onion, and pineapple-style veg/fruit for a classic sweet & sour plate
• Use as a dipping sauce for spring rolls, fried snacks, or dumplings
• Brush onto grilled skewers or roasted vegetables as a glossy, sweet-tangy glaze
• Turn it into a quick noodle sauce—mix, heat, and toss with noodles plus sautéed veg

👩‍🍳 Try our original recipes

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🧾 Ingredients

sugar, corn starch, vinegar, tomatoes, hydrolyzed vegetable protein (SOY beans, corn, flour, maltodextrin), soybean oil, dye E150d, yeast, acidity regulator: E330, spices (cinnamon, chili, white pepper, cloves), salt, anti-caking agents: E551, E341, aroma.

🧾 Allergens

Soy, cereals.

🧾 Nutrition facts

​​in 100g

Energy (kJ) - 1555 kJ

Energy (kcal) - 367 kcal

Fats - 1.4 g of which saturated 0.7 g

Carbohydrates- 85 g of which sugars 70 g

Protein - 2.5 g

Salt - 4.5 g

✨ Final touch

Did you know sweet and sour sauces are often balanced by adjusting sweetness and acidity to match the main ingredient’s richness?