Asian pastes and mixes

Spicy chili paste made from crushed chili peppers and salt.

Seasoning mixture for the preparation of traditional Sechuan food.

Mix for the preparation of traditional Cantonese lemon chicken.

Mix for the preparation of traditional fried rice.

Paste for the preparation of traditional Indian cream sauce.

Mama Sita specializes in high quality Philippine spice pastes and sauces. Filipino cuisine has Spanish and Chinese influences.

Ready mixture for the preparation of sweet and sour sauce.

The basis of many Asian dishes.

Fried and flavored shrimps paste popular in the Philippines

Paste for the preparation of traditional Thai soup.

Thailand is a land of delicious curries. Red curry is the most popular type in Thailand.

A mixture for the preparation of traditional Thai soup.

Curry paste is one of the basics of Thai cuisine.

Fermented anchovies popular especially in the Philippines

Maepranom Kapi Shrimp Paste is made from first class salted small shrimps.

Horseradish powder with Wasabi Japonica

Paste for Pad Thai.

Popular Japanese spicy paste

Paste for the preparation of traditional Vietnamese soup.

Mix for the preparation of traditional fried noodles.

Seasoning mixture for the preparation of traditional Sechuan food.

A mix for the preparation of traditional Indian rice.

Extra chili pasta made from crushed chilli peppers and salt.

Mama Sita specializes in high quality Filipino seasoning pastes and sauces. Filipino cuisine has both Spanish and Chinese influences.