AHG Paste Korma curry 50 g
Paste for the preparation of traditional Indian cream sauce. More
Paste for the preparation of traditional Indian cream sauce Korma kari.
Ingredients: soybean oil, coriander, garlic ginger, salt, onion, tomato paste, chilli, turmeric, black pepper, star anise, caraway, herbs and spices, tamarind.
Allergens- soy
Preparation: Indian Korma Curry Spice Paste
. 1 packet Indian korma curry Spice Paste
. 1 large onion, finely chopped
. 1 tbsp vegetable oil
. 450 g (1 lb) deboned chicken meat, cut into bite-sized pieces
. 1 cup (220 ml) water
. 2 tbsp cream, coconut cream or yoghurt
. 2 tbsp almond flakes, crushed cashew nuts or fresh coriander as garnish (optional)
Step 1 Heat oil in non-stick saucepan on medium heat. Add onion and Spice paste; stir-fry for 2 minutes.
Step 2 Add meat; stir-fry for 3 minutes. Stir in water. Bring to boil.
Step 3 Reduce heat, simmer for 15 minutes or until cooked. Stir occasionally. Remoce from heat and stir in cream or yoghurt. Garnish.
Nutritional values in 100g
Energy (kJ) - 1134 kJ
Energy (kcal) - 271 kcal
Fats - 22 g of which saturates 3.3 g
Carbohydrates - 11 g of that sugar 5.2 g
Protein - 3.4 g
Salt - 10 g
Fiber - 7.3 g
| Allergens | Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 3,4 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 271 kcal |
| Energy kJ | 1134 kJ |
| Cuisine | Asian, Indian |
| Best Before | 04/2025 |
| Carbohydrates 100 g | 11 g |
| Fats 100 g | 22 g |
| Fiber 100 g | 7,3 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390202017 |