AHG Paste Korma curry 50 g
AHG Paste Korma curry 50 g
Create a mild, creamy korma-style curry sauce fast—simply sauté the paste, add meat or veg, then finish with a creamy ingredient for a smooth flavour. More
Create a mild, creamy korma-style curry sauce fast—simply sauté the paste, add meat or veg, then finish with a creamy ingredient for a smooth flavour. More
✨ Asian Home Gourmet Korma Curry Paste for a Mild, Creamy Indian-Style Sauce
This korma curry paste helps you make a classic Indian-style creamy sauce with a gentle, aromatic spice profile. It’s a great choice when you want curry flavour without too much heat—comforting, rounded, and family-friendly.
Use it as the flavour base for a quick weeknight korma: sauté the paste briefly to release its aroma, then add your chosen protein or vegetables and finish with a creamy element to create a smooth, rich sauce. Serve with steamed rice or warm flatbreads for an easy, satisfying meal.
✅ Key features
- Mild curry profile that suits those who prefer less spicy dishes
- Designed for creamy, sauce-based curries (korma-style) rather than dry or very hot curries
- Time-saver for busy cooking: a ready flavour base that reduces the need for multiple spices
- Works well with chicken, paneer-style dishes, or mixed vegetables—easy to adapt to what you have
- Small pack size is handy for single meals, quick lunches, or trying korma for the first time
🍽️ How to use
- Make a classic chicken korma curry and serve with basmati rice for a simple, comforting dinner
- Try a spinach & potato curry: simmer until tender, then serve with steamed rice for an easy one-pot meal
- Turn it into a party-friendly dish by adding mixed vegetables and serving with naan or roti
- Use as a gentle curry base for creamy stews—add vegetables like peas or cauliflower near the end to keep them bright
- For a richer finish, let the sauce simmer briefly after adding your creamy element to thicken and meld flavours
👩🍳 Try our original recipes
- Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts. - Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base. - Recipe for Shahi Navratan Korma
A great recipe for the Indian dish Shahi Navratan Kormac
🧾 Ingredients
soybean oil, coriander, garlic ginger, salt, onion, tomato paste, chilli, turmeric, black pepper, star anise, caraway, herbs and spices, tamarind.
🧾 Allergens
soy
🧾 Nutrition facts
in 100g
Energy (kJ) - 1134 kJ
Energy (kcal) - 271 kcal
Fats - 22 g of which saturates 3.3 g
Carbohydrates - 11 g of that sugar 5.2 g
Protein - 3.4 g
Salt - 10 g
Fiber - 7.3 g
✨ Final touch
Did you know korma is traditionally known for its mild spices and creamy, nutty-style sauce rather than fiery heat?
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Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts. This approachable home recipe delivers a classic korma texture—fragrant, comforting, and mild enough for most spice levels.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |



