Asian pastes and mixes

Thailand is a land of delicious curries. Yellow curry is the mildest and most creamy type of curry in Thailand.

Spices for the preparation of Pad Thai noodles

Excellent ginger paste with garlic

Japanese curry is known for its mild spiciness and mildly sweet taste.

Excellent original ginger paste from India

Tamarind is a fruit with a sweet and sour taste.

Korean miso paste made from fermented soybeans.

Pasta for the preparation of excellent Japanese soups.

Pasta for the preparation of excellent Japanese soups.

Pasta for the preparation of traditional Japanese soup.

Spicy chili paste made from crushed chili peppers and salt.

Paste for the preparation of traditional Korean soup.

Paste for Pad Thai.

Yuzu paste is excellent for flavouring various marinades

Paste for the preparation of traditional Indian spicy sauces.

Pasta for the preparation of traditional Sachuan soup.

Paste for the preparation of traditional Thai soup.

Spice blend for the preparation of traditional Singapore food.

A ready mix for preparing Singapore coconut rice.

Ready paste to prepare Indonesian fried rice.

Seasoning mix for the preparation of traditional Sechuan food.

Mix for the preparation of traditional Indian sauce Murgh Makhani.

A mix for the preparation of traditional Indonesian vegetable sauce.

Paste for the preparation of traditional Indonesian fried noodles.