Asian pastes and mixes

Pasta for the preparation of excellent Japanese soups.

Mildly spicy chili paste made from crushed chili peppers, onions, garlic and sugar. Extra hot variant.

Excellent ginger paste with garlic

Japanese curry is known for its mild spiciness and mildly sweet taste.

Tamarind is a fruit with a sweet and sour taste.

Pasta for the preparation of excellent Japanese soups.

Pasta for the preparation of traditional Japanese soup.

Spicy chili paste made from crushed chili peppers and salt.

Paste for the preparation of traditional Korean soup.

Paste for the preparation of traditional Thai soup.

A ready mix for preparing Singapore coconut rice.

Mix for the preparation of traditional Indian sauce Tikka Masala.

Paste for the preparation of traditional Indian spicy sauces.

A mix for the preparation of traditional Indonesian vegetable sauce.

Paste for the preparation of traditional Thai sauces.

Pasta for the preparation of traditional Sachuan soup.

Spice blend for the preparation of traditional Singapore food.

Ready paste to prepare Indonesian fried rice.

Seasoning mix for the preparation of traditional Sechuan food.

Mix for the preparation of traditional Indian sauce Murgh Makhani.

Mix for the preparation of traditional Indian Madras sauce.

Paste for the preparation of traditional Thai noodles.

A mix for the preparation of traditional Singapore noodles.

Paste for the preparation of traditional Indonesian fried noodles.