Mama Sita's Sauce for rice noodles Pansit Bihon 40 g

✨ Mama Sita’s Pansit Bihon Sauce for Rice Noodles, 40 g

Bring the comforting taste of Filipino-style rice noodles to your kitchen with Mama Sita’s sauce for Pansit Bihon. It’s designed to season bihon (thin rice vermicelli) with a balanced, savory profile that fits right into quick stir-fries and weeknight noodle dishes.

Use it as your main seasoning while cooking noodles with vegetables and your choice of protein. It’s also a handy shortcut when you want consistent flavor without measuring multiple condiments—just add, toss well, and finish with your favorite toppings.

✅ Key features

• Made for classic Pansit Bihon flavor, so your rice noodles taste cohesive rather than “randomly seasoned”
• Convenient single sachet for quick cooking and easy portioning
• Great for pantry cooking: pairs well with common add-ins like cabbage, carrots, spring onion, egg, chicken, shrimp, or tofu
• Useful when you want a Filipino-style noodle profile without mixing separate sauces and spices from scratch
• Works beyond bihon: try it as a seasoning base for other stir-fried noodles when you want a savory Southeast Asian direction

🍽️ How to use

• Classic pansit bihon: stir-fry aromatics and vegetables, add soaked rice vermicelli, then toss with the sauce until evenly coated
• Add protein: chicken strips, shrimp, or tofu soak up the seasoning nicely—cook first, then combine
• Brighten at the end with a squeeze of citrus (like calamansi or lime) and sliced spring onion
• Turn leftovers into a next-day lunch by pan-frying the noodles lightly for extra texture
• Use as a flavor boost for mixed noodle stir-fries when you’re short on time

👩‍🍳 Try our original recipes

• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
• Fried Pad Thai noodles
  Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.

🧾 Ingredients

Soy powder (Soy, wheat, salt, dextrin), corn starch, iodized salt, flavour enhancer: E621, E631, E627, cane sugar, garlic, black pepper, paprika, colour: E150a.

🧾 Allergens

Wheat, soya. May contain trace amounts, shellfish, celery, nuts, milk, molluscs.

🧾 Nutrition facts

Energy (kJ)- 1070 kJ

Energy (kcal)- 256 kcal

Fat- 1.1 g of which saturated 0 g

Carbohydrates- 50 g of which sugars 13 g

Protein- 13 g

Salt - 31.5 g

✨ Final touch

Did you know pansit (pancit) is a broad Filipino category of noodle dishes influenced by Chinese cooking traditions?