Pancit Guisado is a Filipino noodle dish. It is also known as Pancit Bihon Gisado. This dish consists of rice noodles, chicken, shrimp and vegetables. The noodles are locally called Bihon. The word Guisado refers to the method used in cooking the dish. It simply means fried.
Instructions for preparation- Dissolve the contents in 750 ml of water. Add 250 g of vegetables (carrots, cabbage), let it simmer. Add the rice noodles and mix well. You can serve.
Ingredients- salt, sugar, garlic, flavour enhancer E621, hydrolysed vegetable protein ( corn-soy), shrimp powder, colour E150c, dehydrated vegetables (carrot, pepper, celery), black pepper, acid E330.
Allergens- shellfish, soy, celery.
Nutritional values per 100g
Energy (kJ)- 1268 kJ
Energy (kcal)- 299 kcal
Fats- 1.1 g of which saturated 0 g
Carbohydrates- 58 g of which sugars 37 g
Protein- 14 g
Salt - 26.3 g