Mama Sita 's Mix for sweet and sour sauce 57 g

✨ Mama Sita’s Mix for Sweet and Sour Sauce (57 g) for quick Filipino-style cooking

This handy mix helps you create a classic sweet-and-sour sauce with that familiar balance of tangy, sweet, and savory—great when you want consistent results without measuring lots of separate seasonings.

Use it as a fast sauce base for stir-fries, glazing, or dipping. It’s especially useful for weeknight cooking: whisk into your liquid base, warm it through, then pour over crispy fried bites, sautéed vegetables, or noodles for a glossy, crowd-pleasing finish.

✅ Key features

• Gives you a reliable sweet-and-sour flavor profile without building the sauce from scratch
• Ideal for quick Filipino-inspired meals, with a taste that fits well alongside Chinese-influenced dishes too
• Easy way to get a smooth, well-balanced sauce for glazing, tossing, or serving on the side
• Works well as a base—adjust to your preference by adding pineapple juice for fruitiness or a little chili for heat
• Convenient pantry option when you want consistent flavor across batches

🍽️ How to use

• Make a sweet-and-sour stir-fry with chicken, pork, tofu, or mixed vegetables; finish with a splash of citrus for extra brightness
• Use as a dipping sauce for spring rolls, fried wontons, nuggets, or crispy tofu
• Toss with sautéed bell peppers, onions, and pineapple for a classic sweet-and-sour style plate
• Brush onto skewers or pan-seared protein as a quick glaze near the end of cooking to avoid burning the sugars
• Serve over steamed rice or noodles to turn simple leftovers into a saucy main

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🧾 Ingredients

cane sugar, tomato powder, corn starch, salt, acidity regulator: E330, ground pepper, ground ginger, annatto seeds, spices.

🧾 Allergens

May contain traces of wheat, crustaceans, celery, nuts, soybeans, milk, shellfish.

🧾 Nutrition facts

in 100g

Energy (kJ) - 1570 kJ

Energy (kcal) - 376 kcal

Fat - 0.9 g of which saturated 0 g

Carbohydrates - 91 g of which sugars 80 g

Protein - 0.9 g

Salt - 3.9 g

✨ Final touch

Did you know sweet-and-sour sauces are traditionally built around a balance of sugar and acidity (like vinegar or citrus) to create that signature tangy-sweet “