SWAD Garlic paste with ginger 300 g
SWAD Garlic paste with ginger 300 g
✨ Ginger & garlic paste for fast, flavorful cooking 🧄
This ginger and garlic paste brings two essential aromatics together in one spoonable blend. It adds a warm, pungent kick and a rounded savory base—ideal when you want that “just cooked” aroma without peeling, grating, or mincing.
Use it as your quick start for curries, stir-fries, marinades, and sauces. Stir a little into hot oil at the beginning of cooking, or mix it into yogurt, soy-based marinades, or peanut sauces to build depth in minutes.
✅ Key features
- Saves prep time: no separate ginger grating and garlic chopping
- Consistent flavor in every dish—handy for weekday cooking and batch meals
- Great base for many cuisines: works across Indian-style curries, Southeast Asian stir-fries, and grilled marinades
- Easy to portion: add a small amount first, then adjust to taste as the dish cooks
- Helps build aroma quickly when sautéed briefly in oil before adding other ingredients
🍽️ How to use
- Start a curry: fry the paste in oil or ghee, then add onions/tomatoes/spices before your main ingredients
- Quick stir-fry boost: toss into the wok with chilli and vegetables for a fragrant base
- Marinade shortcut: mix with yogurt and spices for paneer/chicken, or with soy sauce and a little sugar for tofu and mushrooms
- Sauce helper: stir into satay-style peanut sauce to deepen the savoury notes
- Soup and lentils: add while sautéing aromatics for dal, noodle soups, or vegetable broths
👩🍳 Try our original recipes
- Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce. - Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base. - Satay Skewers (Marinated Meat) with Quick Peanut Sauce
Satay is Southeast Asia’s iconic grilled skewer: small pieces of meat soaked in a fragrant marinade, cooked fast over high heat, and served with a creamy peanut sauce.
🧾 Ingredients
Ginger 55%, garlic 36%, salt, acidity regulators. citric acid.
🧾 Nutrition facts
Energy (kJ) - 224 kJ
Energy (kcal) - 54 kcal
Fat - 0.3 g
Carbohydrates- 9.5 g of which sugars 2.8 g
Protein - 1.8 g
Salt - 6.6 g
✨ Final touch
Did you know ginger and garlic are often cooked briefly in oil first to release their aroma and mellow any harsh raw bite?
| Cuisine |
|
|---|---|
| Net weight | 300 g |
| Energy kJ | 224 kJ |
| Energy kcal | 54 kcal |
| Carbohydrates 100 g | 10 g |
| Fats 100 g | 0,3 g |
| Protein 100 g | 2 g |
| S.P. | 25D |
| Compl. Packing pcs | 6 |
| EAN | 608171041398 |
| Country of origin |
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Ginger
Ginger is a wonderful natural remedy that will enrich your health and taste buds. Read about its benefits, how to use it in the kitchen, and what forms it comes in.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |


