AHG Thai yellow curry paste Nam Prik Kaeng 50 g

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AHG Thai yellow curry paste Nam Prik Kaeng 50 g

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B.B. 02/2026

Product code: 16348

Paste for the preparation of traditional Thai sauces. More

1,90 € incl. VAT (3,80 €/100 g)

Paste for the preparation of traditional Thai sauces. More

Product code: 16348

Spice blend for preparing traditional Thai nam prik kaeng sauce from yellow curry paste. This spice mix is perfect for creating an aromatic sauce with mild heat and the distinctive flavor of yellow curry, ideal for complementing meat or vegetable dishes.

Ingredients: shallots, soybean oil, salt, garlic, lemon grass, sugar, red pepper, crushed coriander, ginger, shrimp paste (prawns, salt), minced Roman caraway, mustard, fenugreek, spice.

No added dyes and preservatives.

Allergens - soy, mustard, crustaceans

Preparation: Thai Yellow Curry serves 4

. 1 packet Thai Yellow Curry Spice Paste
. 350 g (3/4 lbs) boneless chicken, beef or seafood, cut into bite-sized pieces
. 1 1/2 cups (330 ml) coconut milk or milk
. 100 g (3,5 oz) eggplant or green peas
Step 1 Heat 3 tbsp coconut milk in non-stick wok on medium heat. Add Spice Paste; stir-fry for 1 minute or until fragrant.
Step 2 Add meat or seafood; stir-fry for 1 minute. Stir in remaining coconut milk and vegetables.
Step 3 Bring to boil. Reduce heat; simmer uncovered for 5 minutes or until cooked. Season to taste with fish sauce. Serve hot with rice.

Nutritional values in 100g

Energy (kJ) - 956 kJ

Energy (kcal) - 228 kcal

Fats - 16 g of which saturates 2.3 g

Carbohydrates - 14 g of that sugar 12 g

Protein - 4.6 g

Salt - 12.8 g

Fiber - 5.3 g

Allergens
Cuisine
Net weight	50 g
Energy kJ	956 kJ
Energy kcal	228 kcal
Carbohydrates 100 g	14 g
Fats 100 g	16 g
Protein 100 g	4,6 g
Fiber 100 g	5,3 g
S.P.	14C
Compl. Packing pcs	12
EAN	8886390200112
Country of origin

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Viktória Murgačová08. 02. 2025, 09:36 Verified review

Skúšala som túto pastu prvý krát, ale budem sa k nej vracať, za krátku chvíľu je človek schopný vytvoriť skutočne výborné jedlo

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Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com