AHG Thai yellow curry paste Nam Prik Kaeng 50 g


Price
2,10 € incl. VAT
4,20 €/100 g

Brand
Asian Home Gourmet

Product code
16348

In stock - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
pc
(23 pc in stock)

Paste for the preparation of traditional Thai sauces. More

Paste for the preparation of traditional Thai sauce and prik kaeng of yellow curry paste.

Ingredients: shallots, soybean oil, salt, garlic, lemon grass, sugar, red pepper, crushed coriander, ginger, shrimp paste (prawns, salt), minced Roman caraway, mustard, fenugreek, spice.

No added dyes and preservatives.

Allergens - soy, mustard, crustaceans

Preparation: Thai Yellow Curry serves 4

. 1 packet Thai Yellow Curry Spice Paste
. 350 g (3/4 lbs) boneless chicken, beef or seafood, cut into bite-sized pieces
. 1 1/2 cups (330 ml) coconut milk or milk
. 100 g (3,5 oz) eggplant or green peas
Step 1 Heat 3 tbsp coconut milk in non-stick wok on medium heat. Add Spice Paste; stir-fry for 1 minute or until fragrant.
Step 2 Add meat or seafood; stir-fry for 1 minute. Stir in remaining coconut milk and vegetables.
Step 3 Bring to boil. Reduce heat; simmer uncovered for 5 minutes or until cooked. Season to taste with fish sauce. Serve hot with rice.

Nutritional values in 100g

Energy (kJ) - 956 kJ

Energy (kcal) - 228 kcal

Fats - 16 g of which saturates 2.3 g

Carbohydrates - 14 g of that sugar 12 g

Protein - 4.6 g

Salt - 12.8 g

Fiber - 5.3 g

Allergens Mustard Crustaceans Soya
Cuisine Thai
Net weight 50 g
Energy kJ 956 kJ
Energy kcal 228 kcal
Carbohydrates 100 g 14 g
Fats 100 g 16 g
Protein 100 g 4,6 g
Best Before 02/2026
Fiber 100 g 5,3 g
S.P. 14C
Compl. Packing pcs 12
EAN 8886390200112
Country of origin Thailand

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