AHG Thai yellow curry paste Nam Prik Kaeng 50 g

Spice blend for preparing traditional Thai nam prik kaeng sauce from yellow curry paste. This spice mix is perfect for creating an aromatic sauce with mild heat and the distinctive flavor of yellow curry, ideal for complementing meat or vegetable dishes.

Ingredients: shallots, soybean oil, salt, garlic, lemon grass, sugar, red pepper, crushed coriander, ginger, shrimp paste (prawns, salt), minced Roman caraway, mustard, fenugreek, spice.

No added dyes and preservatives.

Allergens - soy, mustard, crustaceans

Preparation: Thai Yellow Curry serves 4

. 1 packet Thai Yellow Curry Spice Paste
. 350 g (3/4 lbs) boneless chicken, beef or seafood, cut into bite-sized pieces
. 1 1/2 cups (330 ml) coconut milk or milk
. 100 g (3,5 oz) eggplant or green peas
Step 1 Heat 3 tbsp coconut milk in non-stick wok on medium heat. Add Spice Paste; stir-fry for 1 minute or until fragrant.
Step 2 Add meat or seafood; stir-fry for 1 minute. Stir in remaining coconut milk and vegetables.
Step 3 Bring to boil. Reduce heat; simmer uncovered for 5 minutes or until cooked. Season to taste with fish sauce. Serve hot with rice.

Nutritional values in 100g

Energy (kJ) - 956 kJ

Energy (kcal) - 228 kcal

Fats - 16 g of which saturates 2.3 g

Carbohydrates - 14 g of that sugar 12 g

Protein - 4.6 g

Salt - 12.8 g

Fiber - 5.3 g