Lobo Yellow curry paste 50 g
Yellow curry paste is used as the basis of many Asian dishes. Yellow curry paste is due to the composition closer to Indian cuisine.
Ingredients: soybean oil, shallots, garlic, cumin, mustard, ginger, lemon grass, chilli, shrimp paste, salt, coriander.
Allergens: soy, mustard, crustaceans, fish
Cooking direction: (4 servings): Heat 240 ml (1 cup) coconut milk together with the curry paste and stir-fry until oil appears on top. Add 250 g of sliced beef or chicken and stir-fry until done. Add 240 ml (1 cup) water and bring to the boil. Add some potato and onions. Cook until tender. Add fish sause to taste. Serve with cookes rice.
Nutritional values in 100g
Energy (kJ) - 1410kJ
Energy (kcal)- 340 kcal
Fats - 26 g of which saturates 15 g
Carbohydrates - 18 g of that sugar 0 g
Protein - 5,5 g
Salt - 10.7 g
| Allergens | Mustard, Crustaceans, Fish, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 5,5 g |
| Dietary limitations | Without peanuts, Without celery, Without milk, Without mollusc, Without nuts, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 340 kcal |
| Energy kJ | 1410 kJ |
| Cuisine | Asian, Thai |
| Best Before | 01/2026 |
| Carbohydrates 100 g | 18 g |
| Fats 100 g | 26 g |
| Country of origin | Thailand |
| S.P. | 15B |
| Compl. Packing pcs | 12 |
| EAN | 8850030116125 |
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