Lobo Yellow curry paste 50 g

Yellow curry paste is used as the basis of many Asian dishes. Yellow curry paste is due to the composition closer to Indian cuisine.

Ingredients: soybean oil, shallots, garlic, cumin, mustard, ginger, lemon grass, chilli, shrimp paste, salt, coriander.

Allergens: soy, mustard, crustaceans, fish

Cooking direction: (4 servings): Heat 240 ml (1 cup) coconut milk together with the curry paste and stir-fry until oil appears on top. Add 250 g of sliced beef or chicken and stir-fry until done. Add 240 ml (1 cup) water and bring to the boil. Add some potato and onions. Cook until tender. Add fish sause to taste. Serve with cookes rice.

Nutritional values in 100g

Energy (kJ) - 1410kJ

Energy (kcal)- 340 kcal

Fats - 26 g of which saturates 15 g

Carbohydrates - 18 g of that sugar 0 g

Protein - 5,5 g

Salt - 10.7 g