Paste Madras kari 50 g

Seasoning mix for preparing traditional Indian Madras curry sauce. This blend offers a balanced combination of spicy and aromatic flavors that define the Madras sauce. Perfect for making meat or vegetarian curry dishes.

Ingredients: soybean oil, shallot, garlic, salt, chilli, lemon grass, mustard, sandwich, turmeric, cumin, coriander.

Allergens - Soy, mustard

Instructions for preparing 4 servings
1. Heat 3 tablespoons of oil in a pan, add the chopped larger onion and the contents of the package. Fry for 1 minute.
2. Add 350g of sliced chicken and two sliced potatoes. Fry for 3 minutes.
3. Add 440ml of coconut milk and bring to a boil. Simmer for 30 minutes on low heat under a lid. Stir occasionally.
Serve. Serve hot.

Nutritional values in 100g

Energy (kJ) - 1196 kJ

Energy (kcal) - 286 kcal

Fats - 23 g of which saturates 3.2 g

Carbohydrates - 12 g of that sugar 6.6 g

Protein - 5.5 g

Salt - 10 g

Fiber - 8.2 g