Paste Tikka Masala 50 g
Mix for the preparation of traditional Indian sauce Tikka Masala. More
A mix for the preparation of traditional Indian curry Tikka Masala sauce.
Ingredients: tomato puree, onion, salt, ginger, garlic, coriander, chilli, sandwich, cumin, spice, pepper extract, turmeric.
Allergens- Soy
Instructions for preparing 4 servings
1. Marinate 450g of sliced chicken breast for 10 minutes in 50ml of white yogurt and the contents of the package.
2. Heat 2 tablespoons of oil in a pan and add the chopped larger onion, stirring until soft. Add marinated meat and
fry for 3 minutes.
3. Add 110ml of water and bring to a boil. Stew for 15 minutes or until the meat is soft.
Serve with naan bread or rice. Serve hot.
Nutritional values in 100g
Energy (kJ) - 850 kJ
Energy (kcal) - 203 kcal
Fats - 16 g of which saturates 2.3 g
Carbohydrates - 8.6 g of this sugar 5.5 g
Protein - 3.7 g
Salt - 11.5 g
Fiber - 7 g
| Allergens | Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 3,7 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 203 kcal |
| Energy kJ | 850 kJ |
| Cuisine | Asian, Indian |
| Best Before | 04/2025 |
| Perfect for / like | Meat, Sauce |
| Carbohydrates 100 g | 8,6 g |
| Fats 100 g | 16 g |
| Fiber 100 g | 7 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390202031 |