Asian pastes and mixes - Asian Home Gourmet
AHG Pad Thai Noodle spice paste 50 g
In stock
2 €
(4 €/100 g)
1,79 € excl. VAT
1,79 € excl. VAT
Paste for the preparation of traditional Thai noodles.
AHG Paste for fried noodles Chow Mein 50 g
In stock
2 €
(4 €/100 g)
1,79 € excl. VAT
1,79 € excl. VAT
Mix for the preparation of traditional fried noodles.
AHG Paste Kung Pao Stir-Fry 50 g
Last pieces in stock!
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Seasoning mixture for the preparation of traditional Sechuan food.
AHG Pasta for soup Pho 50 g
In stock
2 €
(4 €/100 g)
1,79 € excl. VAT
1,79 € excl. VAT
Paste for the preparation of traditional Vietnamese soup.
AHG Pasta for fried noodles Mee Goreng 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Paste for the preparation of traditional Indonesian fried noodles.
AHG Pasta for soup Hot & Sour 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Pasta for the preparation of traditional Sachuan soup.
AHG Rice paste Nasi Goreng 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Ready paste to prepare Indonesian fried rice.
AHG Paste for coconut curry noodles Laksa 60 g
In stock
1,90 €
(3,17 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
A mix for the preparation of traditional Singapore noodles.
AHG Classic Stir-Fry Paste 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Seasoning mix for the preparation of traditional Sechuan food.
AHG Cantonese paste for rice 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Mix for the preparation of traditional fried rice.
AHG Pasta for Tom Yum soup 50 g
In stock
1,70 €
(3,40 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
Paste for the preparation of traditional Thai soup.
AHG Paste Tikka Masala 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Mix for the preparation of traditional Indian sauce Tikka Masala.
AHG Paste Vindaloo Curry 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Paste for the preparation of traditional Indian spicy sauces.
AHG Rice paste Indian Biryani 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
A mix for the preparation of traditional Indian rice.
Paste Madras kari 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Mix for the preparation of traditional Indian Madras sauce.
AHG Paste soup Kimchi 50 g
In stock
2,10 €
(4,20 €/100 g)
1,87 € excl. VAT
1,87 € excl. VAT
Paste for the preparation of traditional Korean soup.
AHG Paste Chilli Ginger Garlic Stir Fry 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Seasoning mixture for the preparation of traditional Sechuan food.
AHG Paste Korma curry 50 g
In stock
1,70 €
(3,40 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
Paste for the preparation of traditional Indian cream sauce.
AHG Paste for soup Miso 50 g
Last pieces in stock!
1,80 €
(3,60 €/100 g)
1,61 € excl. VAT
1,61 € excl. VAT
Pasta for the preparation of traditional Japanese soup.
AHG Paste Murgh Makhani 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Mix for the preparation of traditional Indian sauce Murgh Makhani.
Paste Rendang kari 50 g
In stock
2 €
(4 €/100 g)
1,79 € excl. VAT
1,79 € excl. VAT
Paste for the preparation of traditional Indonesian sauce.
AHG Paste Black Pepper Stir-Fry 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
Spice blend for the preparation of traditional Singapore food.
AHG Rice paste Nasi Lemak 50 g
In stock
1,90 €
(3,80 €/100 g)
1,70 € excl. VAT
1,70 € excl. VAT
A ready mix for preparing Singapore coconut rice.
AHG Cantonese lemon chicken 60 g
Not in stock
1,70 €
(2,83 €/100 g)
1,52 € excl. VAT
1,52 € excl. VAT
Mix for the preparation of traditional Cantonese lemon chicken.
Mixed paste blends from which you can simply prepare original Asian delicacies. Pastes that serve as a basis for traditional dishes throughout Asia. Fish and shrimp pastes serving mainly as flavorings or food ingredients.
Tips and Recipes
Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.