Original Asian Sauces for Everyday Cooking
Asian sauces such as soy sauce and fish sauce are a cornerstone of many classic recipes, adding depth, saltiness, sweetness, and heat in just a splash. Browse our range of original Asian sauces to find the key staples for dipping, stir-fries, marinades, and finishing your favourite dishes.

Kikkoman Soy sauce 5 l


Golden Turtle Teriyaki sauce 1 l


Kikkoman Soy sauce with less salt 975 ml


Dek Som Boon Soy sauce Healthy japanese type with a less salt content 1 L


Kikkoman soy sauce 1 l


Dek Som Boon Soy sauce japanese type 1 L

Flying Goose Sriracha Black Out Chilisauce 455 ml

Yamamori Roasted Sesame Dressing 500 ml

Flying Goose Chilli Sauce Sriracha Mayo 730 ml

Haiyin Bridge Hoisin Sauce 1790 ml

Megachef Oyster Sauce Vegan 570 g


Dek Som Boon Soy sauce with chili and garlic 700 ml

Megachef Oyster Sauce Premium Gluten Free 500 ml

Kewpie Japanese Mayonnaise 500 ml

Flying Goose Sriracha chili sauce extra hot without MSG 730 ml

Dek Som Boon Thick Oyster Sauce 1L

Flying Goose Sriracha chili sauce with extra garlic 730 ml

Flying Goose Chilli Sriracha sauce extra hot 730 ml

Flying Goose Sriracha chili sauce 730 ml

Dek Som Boon Sweet Chili sauce 700 ml

Flying Goose Hoisin Sauce 730 ml

Flying Goose Chilli Sauce Sriracha Sweet Mayo 455 ml

Ajumma Republic Japchae Noodle Sauce (Korean Style) 250 ml

Flying Goose Chilli Sauce Sriracha with Hemp 455 ml
Articles

Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.

Recipe for Takoyaki Sauce and Food
This article will guide you through the secret that gives this Japanese dish its unmistakable character. You will discover why the sauce is key to the perfect balance of flavors and how its sweet and salty profile creates the harmony that makes this dish so exceptional. Read on to learn how it enhances the whole experience and why, without it, the dish would lose its power.

The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!

All about soy sauce
Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.

All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
Looking for a specific flavour profile? Start with Soy sauces for everyday seasoning, turn up the heat with Chilli sauce , or go sweet and aromatic with Hoisin Sauces for glazing and dipping.


























































































































