Kewpie Japanese Mayonnaise 500 ml

Kewpie Japanese Mayonnaise 500 ml
Kewpie Japanese Mayonnaise 500 ml

Kewpie Japanese Mayonnaise 500 ml

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Kewpie Smooth, creamy Japanese-style mayo with a rich umami taste—ideal for drizzling on okonomiyaki and takoyaki, or mixing into dips and salads. More

Save your money! Discount on orders from 6 pcs. The discount is applied automatically in the e-shop cart.

Product code: AE5055-1 Transport options
7,10 € incl. VAT (1,42 €/100 ml)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Kewpie Smooth, creamy Japanese-style mayo with a rich umami taste—ideal for drizzling on okonomiyaki and takoyaki, or mixing into dips and salads. More

Save your money! Discount on orders from 6 pcs. The discount is applied automatically in the e-shop cart.

Product code: AE5055-1 Transport options

✨ Kewpie Japanese Mayonnaise for Creamy, Umami-Rich Finishing

Kewpie Japanese Mayonnaise is an iconic staple in Japanese home cooking, known for its smooth, creamy texture and pleasantly savory (umami) taste. It’s the kind of mayo that doesn’t just sit in the background—it adds roundness and balance to both simple snacks and full meals.

Use it as a finishing sauce, a sandwich spread, or a quick base for dips and dressings. It pairs especially well with cabbage, potatoes, eggs, and grilled or fried foods, and it’s a natural match for Japanese favorites like okonomiyaki and takoyaki.

✅ Key features

  • Creamier mouthfeel and more savory depth than many standard Western-style mayonnaises
  • Easy squeeze format for neat drizzling, zigzags, and precise topping
  • Great shortcut for quick sauces: mix with soy sauce, yuzu/citrus, chili, or a little miso
  • Helps balance salty, spicy, and fried dishes with a gentle, rounded richness
  • Reliable all-rounder for everyday cooking—from salads to street-food style toppings

🍽️ How to use

  • Drizzle over okonomiyaki or takoyaki along with your favorite sauce for a classic finish
  • Stir into potato salad or coleslaw for a richer, Japanese-style side
  • Make a fast dipping sauce for karaage, fries, or tempura by mixing with a touch of soy sauce and chili
  • Spread on sandwiches, onigiri fillings, or wraps for extra creaminess
  • Blend into tuna salad, egg salad, or corn salad for a smoother, more savory result

👩‍🍳 Try our original recipes

🧾 Ingredients

Rapeseed oil (73%), Egg yolk (14%), Alcohol vinegar, Water, Salt, Sugar, Flavour enhancer: E621, Apple cider vinegar, Mustard powder, Red wine vinegar, Flavouring (Mustard), Antioxidant: E385.

🧾 Allergens

Eggs, mustard.

🧾 Nutrition facts

Energy (kJ)- 2963 kJ

Energy (kcal)- 725 kcal

Fats- 79 g of which saturated 6.8 g

Carbohydrates- 1.5 g of which sugars 1.5 g

Protein- 2.2 g

Salt- 1.9 g

✨ Final touch

Did you know Japanese-style mayonnaise is often used as a finishing sauce—drizzled on top—rather than only mixed into salads?

Allergens The manufacturer declares mustard in the ingredients! If you are allergic to mustard, this product is not suitable for you. The manufacturer declares eggs in the ingredients! If you are allergic to eggs, this product is not suitable for you.
Cuisine Japanese
Net weight 500 ml
Energy kJ 2983 kJ
Energy kcal 725 kcal
Carbohydrates 100 g 2 g
Fats 100 g 79 g
Protein 100 g 2 g
S.P. 51D
Compl. Packing pcs 6
EAN 8719189240184
Country of origin Poland

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Asiaexpressfood
Address of representative in the EU Kilbystraat 1 8263 CJ Kampen Nederland
EU representative email info@asiaexpressfood.nl

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