Kewpie Japanese Mayonnaise 500 ml

Kewpie Japanese Mayonnaise is an iconic mayonnaise that is a staple of Japanese cuisine. It is characterised by its delicate and rich flavour, which is achieved by using egg yolks instead of whole eggs and adding vinegar for a subtle hint of acidity. It is ideal for sushi, salads, sandwiches or as a dip for your favourite dishes. Discover the authentic taste of Japan with Kewpie Mayonnaise. This delicious mayonnaise with its creamy consistency and subtle tangy flavour will add a new dimension to your dishes!

Ingredients: Rapeseed oil (73%), Egg yolk (14%), Alcohol vinegar, Water, Salt, Sugar, Flavour enhancer: E621, Apple cider vinegar, Mustard powder, Red wine vinegar, Flavouring (Mustard), Antioxidant: E385. 

Store in a cool, dry place.

Allergens- Eggs, mustard.

Nutritional values per 100g

Energy (kJ)- 2963 kJ

Energy (kcal)- 725 kcal

Fats- 79 g of which saturated 6.8 g

Carbohydrates- 1.5 g of which sugars 1.5 g

Protein- 2.2 g

Salt- 1.9 g