Kewpie Japanese Mayonnaise 500 ml
Kewpie Japanese Mayonnaise 500 ml
Save your money! Discount on orders from 6 pcs. The discount is applied automatically in the e-shop cart.
Save your money! Discount on orders from 6 pcs. The discount is applied automatically in the e-shop cart.
✨ Kewpie Japanese Mayonnaise for Creamy, Umami-Rich Finishing
Kewpie Japanese Mayonnaise is an iconic staple in Japanese home cooking, known for its smooth, creamy texture and pleasantly savory (umami) taste. It’s the kind of mayo that doesn’t just sit in the background—it adds roundness and balance to both simple snacks and full meals.
Use it as a finishing sauce, a sandwich spread, or a quick base for dips and dressings. It pairs especially well with cabbage, potatoes, eggs, and grilled or fried foods, and it’s a natural match for Japanese favorites like okonomiyaki and takoyaki.
✅ Key features
- Creamier mouthfeel and more savory depth than many standard Western-style mayonnaises
- Easy squeeze format for neat drizzling, zigzags, and precise topping
- Great shortcut for quick sauces: mix with soy sauce, yuzu/citrus, chili, or a little miso
- Helps balance salty, spicy, and fried dishes with a gentle, rounded richness
- Reliable all-rounder for everyday cooking—from salads to street-food style toppings
🍽️ How to use
- Drizzle over okonomiyaki or takoyaki along with your favorite sauce for a classic finish
- Stir into potato salad or coleslaw for a richer, Japanese-style side
- Make a fast dipping sauce for karaage, fries, or tempura by mixing with a touch of soy sauce and chili
- Spread on sandwiches, onigiri fillings, or wraps for extra creaminess
- Blend into tuna salad, egg salad, or corn salad for a smoother, more savory result
👩🍳 Try our original recipes
- Recipe for Okonomiyaki with Sauce
Discover the taste of Japan with Okonomiyaki – an easy and delicious savory pancake that you can customize to your liking. - Recipe for Takoyaki Sauce and Food
This article will guide you through the secret that gives this Japanese dish its unmistakable character. - Recipe for Japanese Curry Kare Raisu
Discover the secrets of traditional Japanese curry, Kare Raisu!
🧾 Ingredients
Rapeseed oil (73%), Egg yolk (14%), Alcohol vinegar, Water, Salt, Sugar, Flavour enhancer: E621, Apple cider vinegar, Mustard powder, Red wine vinegar, Flavouring (Mustard), Antioxidant: E385.
🧾 Allergens
Eggs, mustard.
🧾 Nutrition facts
Energy (kJ)- 2963 kJ
Energy (kcal)- 725 kcal
Fats- 79 g of which saturated 6.8 g
Carbohydrates- 1.5 g of which sugars 1.5 g
Protein- 2.2 g
Salt- 1.9 g
✨ Final touch
Did you know Japanese-style mayonnaise is often used as a finishing sauce—drizzled on top—rather than only mixed into salads?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 500 ml |
| Energy kJ | 2983 kJ |
| Energy kcal | 725 kcal |
| Carbohydrates 100 g | 2 g |
| Fats 100 g | 79 g |
| Protein 100 g | 2 g |
| S.P. | 51D |
| Compl. Packing pcs | 6 |
| EAN | 8719189240184 |
| Country of origin |
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| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |
























































































































