Megachef Oyster Sauce Premium Gluten Free 500 ml

✨ Megachef Premium Gluten Free Oyster Sauce for Everyday Stir-Fries

Megachef Premium Gluten Free Oyster Sauce brings the familiar deep, savoury-sweet taste of oyster sauce with a smooth, glossy finish. It’s made in the traditional way from oysters, giving your dishes that rich umami backbone without overpowering other ingredients.

Use it as a quick seasoning while stir-frying, as a finishing splash for shine and depth, or as the base of a simple sauce. A little goes a long way—add gradually, taste, and balance with a touch of water or stock if you want a lighter coating.

✅ Key features

• Gluten-free option for anyone avoiding gluten while still wanting classic oyster-sauce flavour
• Adds instant umami, gentle sweetness, and a glossy sauce texture in minutes
• Great for fast weeknight cooking: one bottle can replace several seasonings in a stir-fry
• Works well with vegetables as much as with meat or tofu—ideal for boosting “wok” style dishes
• Easy to control: start with a small amount and build up to your preferred intensity

🍽️ How to use

• Stir-fry broccoli, bok choy, mushrooms, or green beans with garlic, then finish with a spoonful for shine and savouriness
• Make a quick noodle sauce: oyster sauce + a little soy-style seasoning (gluten-free if needed) + sesame oil, then toss with noodles
• Use as a marinade component for chicken, pork, or tofu—combine with ginger and a splash of cooking wine or water
• Add to fried rice near the end of cooking for deeper colour and a rounded, savoury taste
• Stir into a simple pan sauce after searing meat: deglaze with a little water/stock, then season with oyster sauce to taste

🧾 Ingredients

oysters 45%, water, sugar, salt, modified corn starch, preservative E202.

🧾 Allergens

oysters

🧾 Nutrition facts

Energy (kJ) - 472 kJ

Energy (kcal) - 113 kcal

Fat- 0 g

Carbohydrates- 25 g of which sugars 20 g

Protein - 2.7 g

Salt - 9.3 g

It is used as a universal spice sauce to enhance the taste of umami and the taste of meat and vegetables. It is also used as a marinade, frying seasonings and spices. It is a secret ingredient in sauces used in the famous broccoli with beef, roasted noodles and in many luxury Chinese restaurants. Tip: use 1 tablespoon for every 100 g of meat.

✨ Final touch

Did you know oyster sauce is often used in Cantonese-style cooking to add umami and a glossy finish to stir-fries without needing a long-simmered stock?