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Oyster Sauce - Cuisine - Chinese
Oyster sauce is a classic Asian seasoning with a thick, brown texture and an intense savoury flavour. Traditionally it was made by slowly simmering oysters until the juices caramelised into a rich sauce; today many versions are made on a sugar-and-salt base and thickened with corn starch for a smooth, glossy finish.
Megachef Oyster Sauce Vegan 570 g
Rating value is 5 of 5
Last pieces in stock!
(6 pc)
7,40 €
(1,30 €/100 g)
6,73 € excl. VAT
Mushroom-based, gluten-free oyster-style sauce with deep umami and a subtle smoky note—ideal for stir-fries, noodles, marinades, and…
Megachef Oyster Sauce Premium Gluten Free 500 ml
Rating value is 5 of 5
In stock
(> 20 pc)
7,20 €
(1,44 €/100 ml)
6,55 € excl. VAT
Rich, savoury-sweet oyster flavour with a glossy finish—ideal for stir-fries, noodles, fried rice, marinades, and quick pan sauces.
Articles
All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
To build a well-rounded sauce shelf, pair oyster sauce with everyday Soy sauces , add heat with Chilli sauce , or try Hoisin Sauces when you want a sweeter, aromatic glaze.
