Kikkoman Soy sauce with less salt 975 ml
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Price
12,80 € incl. VAT
1,28 €/100 ml
Brand
Product code
AE5727-4
One of the world's most famous soy sauces with reduced salt content. More
Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan during normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc. Version with reduced salt content by 43%.
Ingredients: Water, soybeans, wheat, salt, fermented alcohol vinegar, alcohol, sugar
Allergens- soy, wheat.
Nutritional values in 100g
Energy (kJ) - 450 kJ
Energy (kcal) - 107 kcal
Fat- 0 g
Carbohydrates- 6.9 g of which sugars 3.9 g
Protein - 9.7 g
Salt - 9.1 g
| Allergens |
  |
|---|---|
| Cuisine |
 |
| Net weight | 975 ml |
| Energy kJ | 450 kJ |
| Energy kcal | 107 kcal |
| Carbohydrates 100 g | 7 g |
| Fats 100 g | 0 g |
| Protein 100 g | 10 g |
| Best Before | 11/2025 |
| S.P. | 37D |
| Compl. Packing pcs | 6 |
| EAN | 8715035670808 |
| Country of origin |
 |
| Dietary limitations |
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Alternative products (1)
Alternative products1
Kikkoman soy sauce 1 l
In stock
9,90 €
(0,99 €/100 ml)
8,84 € excl. VAT
8,84 € excl. VAT
One of the world's most famous soy sauces
