Kikkoman Soy sauce with less salt 975 ml

✨ Kikkoman Soy Sauce with Less Salt for Everyday Japanese Cooking

Kikkoman Soy Sauce with Less Salt brings the familiar savory, umami-rich soy flavour in a milder, less salty balance. It’s a dependable all-rounder when you want depth and aroma without overpowering the dish.

Use it anywhere you’d reach for regular soy sauce: season at the table, build quick marinades, or finish stir-fries and noodles. Because it’s less salty, it can be easier to control seasoning—add gradually, taste, and adjust to your preference.

✅ Key features

• Reduced-salt option that still delivers a classic soy sauce umami profile
• Helps you fine-tune seasoning—especially useful in soups, sauces, and broths where salt can build up quickly
• Versatile for both cooking and finishing, from hot dishes to cold dips
• Large 975 ml bottle is practical for frequent home cooking and meal prep
• Pairs well with other Asian staples like sesame oil, ginger, garlic, rice vinegar, and chilli for fast, balanced sauces

🍽️ How to use

• Make a simple dipping sauce for dumplings: soy sauce + rice vinegar + a touch of chilli or grated ginger
• Season fried rice or stir-fried vegetables near the end of cooking to keep the aroma bright
• Whisk into a noodle dressing with sesame oil and a little citrus or vinegar for a quick cold noodle salad
• Use in marinades for tofu, mushrooms, or chicken—combine with garlic and a pinch of sugar for better browning
• Add a small splash to miso soup or ramen-style broth to deepen flavour without making it overly salty

🧾 Ingredients

Water, soybeans, wheat, salt, fermented alcohol vinegar, alcohol, sugar

🧾 Allergens

soy, wheat.

🧾 Nutrition facts

Energy (kJ) - 450 kJ

Energy (kcal) - 107 kcal

Fat- 0 g

Carbohydrates- 6.9 g of which sugars 3.9 g

Protein - 9.7 g

Salt - 9.1 g

✨ Final touch

Did you know reduced-salt soy sauce can be especially helpful in dishes that also use salty ingredients like miso, stock cubes, or cured meats?