Kikkoman Soy sauce with less salt 975 ml

Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan during normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc. Version with reduced salt content by 43%.

Ingredients: Water, soybeans, wheat, salt, fermented alcohol vinegar, alcohol, sugar

Allergens- soy, wheat.

Nutritional values in 100g

Energy (kJ) - 450 kJ

Energy (kcal) - 107 kcal

Fat- 0 g

Carbohydrates- 6.9 g of which sugars 3.9 g

Protein - 9.7 g

Salt - 9.1 g