Original Asian sauces

Sweet-savoury wok sauce that quickly glazes noodles, veg, tofu or meat for a glossy finish—add near the end of cooking for best coating.

Sweet, dark soy sauce that adds rich colour and a gentle caramel-like depth to stir-fries, noodles, rice dishes, sauces, and marinades.

Creamy sweet-and-spicy sriracha mayo with gentle heat; ideal for dipping fries, spreading on burgers, or drizzling over sushi and rice…

Creamy, mildly spicy sriracha mayo that clings well to fries, burgers, sushi and wraps—ideal as a quick dip or finishing drizzle.

Sweet–savoury teriyaki-style marinade for quick glazing, grilling or stir-fries, adding a glossy finish to chicken, salmon, tofu and veg.

Sweet-and-savoury finishing sauce that adds shine and rich aroma to steamed rice, fried rice, and noodles—drizzle on or stir in at the end…

Extra-hot, sweet-sour and garlicky chilli sauce for dipping, drizzling or stirring into noodles, rice bowls and stir-fries when you want…

Thick, spicy-sweet sriracha with onion for extra depth—ideal for drizzling on noodles, mixing into mayo, or serving as a punchy dipping…

Japanese-style gluten-free soy sauce with a clean umami taste and balanced saltiness, ideal for stir-fries, noodles, marinades, and dipping.

Hot, tangy chilli sauce with an extra-garlic punch—ideal for noodles, rice bowls, fries, marinades, or mixing into spicy mayo.

Extra-hot Thai-style sriracha with a smooth, pourable texture—perfect for noodles, dumplings, burgers, and quick spicy mayo or dips.

Sweet-heat chilli sauce with gochujang-style savoury depth—ideal for drizzling on noodles and rice bowls, or mixing into dips, marinades,…

Sweet, soy-rich seasoning that adds a glossy glaze to stir-fries, marinades, dips, and finishing drizzles for noodles, rice, tofu, and…

Thai-style Sriracha with chilli heat, gentle sweetness and garlicky tang—ideal for noodles, rice, marinades, dips and spicy mayo.

Spicy, tangy chilli sauce with a fresh lemongrass lift—ideal as a dip, finishing drizzle, or to stir into noodles, soups, and marinades.

Thai-style light soy sauce with a robust, savoury flavour—ideal for stir-fries, noodles, marinades and dipping sauces without overly…

Rich, savoury-sweet hoisin with gentle spice—ideal for glazing grilled meats, stirring into noodles, or serving as a dip for dumplings.

Spicy sriracha with a tangy Tom Yum twist—ideal for noodles, soups, stir-fries, and dipping when you want heat with aromatic citrus notes.

Garlicky chilli heat with a fresh kaffir lime lift—ideal as a dipping sauce, finishing squeeze, or quick flavour boost for noodles, rice…

Glossy sweet-heat sauce for dipping spring rolls, drizzling on noodles, or brushing on wings and tofu for a quick sticky glaze.

Adds deep colour and savoury, slightly sweet umami to stir-fries, noodles, fried rice and marinades—use a little at a time for best balance.

Adds deep colour and a gentle mushroom savoury note to stir-fries, noodles, marinades and braises—use a little at a time for best balance.

Rich, savoury umami with gentle sweetness—ideal for stir-fries, noodles, fried rice, and quick marinades when you want instant depth and…

Rich, dark, gently syrupy soy sauce that adds sweet-savoury depth and glossy colour to stir-fries, noodles, fried rice, marinades, and…