Yamamori Worcester sauce 220 ml

Worcester Sauce (also known as Worcestershire Sauce) is a spicy sauce with origins in the UK. It is characterised by its strong and complex flavour, which includes saltiness, sweetness, sourness, spiciness and umami. This sauce is used to flavour and enliven a variety of dishes. The sauce is traditionally fermented and aged, which helps to develop and combine the different flavours and aromas. After fermentation, the sauce is filtered and bottled. In addition to its original use in British cuisine, Worcester Sauce has also become a popular ingredient in international dishes.

It is used in a variety of ways:

In sauces and marinades: It is a popular ingredient in sauces, marinades and dressings for meat, fish and vegetables.

For grilling: It can be used to flavour grilled dishes.

In stuffings and soups: It is used in the preparation of stuffings and soups where it contributes to the complexity of flavour.

The history of Worcester Sauce dates back to the 19th century. It was developed in England by the Lea & Perrins brothers who accidentally created this sauce while trying to reproduce an Indian sauce they saw at a Bengali governor's house. The sauce was at first unappreciated but soon became popular and quickly spread around the world. Today, Worcester Sauce is widely available in stores and used in kitchens around the world.

Ingredients- Broth (onion, garlic, bay leaf, cinnamon, thyme, sage, nutmeg, ginger, black pepper, red chilli, water), cane sugar, distilled vinegar, water, salt, fructose syrup, soy sauce ( water, soya beans, wheat, salt), E150c colouring, E621 flavour enhancer.

Allergens - soy, wheat,

Nutritional values in 100ml

Energy (kJ)- 573 kJ

Energy (kcal)- 137 kcal Fats- 0 g

Carbohydrates- 33 g of which sugars 31 g

Protein- 0.9 g

Salt - 8.1 g