Yamamori Ponzu Shoyu Sauce 220 ml

B.B. 04/2027

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Product code: 50400

Bright citrus-soy flavour with a clean tang—ideal as a dipping sauce, salad dressing, or quick finishing splash for tofu, seafood, and noodles. More

4 € incl. VAT (1,82 €/100 ml)

Bright citrus-soy flavour with a clean tang—ideal as a dipping sauce, salad dressing, or quick finishing splash for tofu, seafood, and noodles. More

Product code: 50400

✨ Yamamori Ponzu Shoyu: refreshing citrus-soy sauce for everyday Japanese cooking

Ponzu shoyu is a classic Japanese sauce that blends soy-sauce savouriness with a bright, refreshing citrus note. The result is a clean, tangy flavour that lifts food without feeling heavy—great when you want something lighter than straight soy sauce.

Use it as a ready-to-pour dipping sauce, a quick dressing, or a finishing splash at the table. It pairs especially well with tofu, vegetables, seafood, and simple rice or noodle bowls, adding both saltiness and zing in one step.

✅ Key features

Balanced savoury-and-citrus taste that adds freshness compared with regular soy sauce
Versatile: works as dip, dressing, marinade base, or finishing sauce
Great for lighter meals—adds flavour without needing extra oil or complex seasoning
Easy way to bring Japanese-style brightness to tofu, fish, and vegetables
Handy table sauce for quick meals when you want something more lively than plain shoyu

🍽️ How to use

Dip for gyoza, tempura, or sushi-style bites when you want a tangy finish
Dress chilled tofu: pour over, add sliced spring onion and sesame seeds
Quick salad dressing: mix with a little neutral oil and grated ginger
Marinade base for chicken, tofu, or mushrooms—then grill, pan-fry, or roast
Finish noodle soups or ramen with a small splash right before serving for extra lift

👩‍🍳 Try our original recipes

Recipe for Ponzu Shoyu
Discover the secret to a unique flavor that will transform any dish.

🧾 Ingredients

soy sauce (water, soybeans, wheat, salt, alcohol), water, distilled vinegar, fructose syrup, lime juice 3%, alcohol, apple juice, cane sugar, flavour enhancer E621, E640, E631, salt, acidity regulator E330, E270, E260, soy protein, yeast extract, orange and lemon flavour.

🧾 Allergens

soy, wheat.

🧾 Nutrition facts

Energy (kJ)- 234 kJ

Energy (kcal)- 56 kcal

Fat- 0 g

Carbohydrates- 8,6 g of which sugars 5,8 g

Protein- 5.4 g

Salt - 7.6 g

✨ Final touch

Did you know ponzu is traditionally used in Japan as a citrusy dipping sauce for hot pot dishes (nabe) to brighten rich broths?

Allergens
Cuisine
Net weight	220 ml
Energy kJ	234 kJ
Energy kcal	56 kcal
Carbohydrates 100 g	9 g
Fats 100 g	0 g
Protein 100 g	5 g
S.P.	15D
Compl. Packing pcs	12
EAN	8851639006596
Country of origin

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Recipe for Ponzu Shoyu

Discover the secret to a unique flavor that will transform any dish. This sauce combines the freshness of citrus with the saltiness of soy sauce, adding a new dimension to your cooking. Try it and see how easily it can enhance your favorite meals!

Manufacturer's representative in the EU	Heuschen & Schrouff
Address of representative in the EU	Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email	office@heuschenschrouff.com