Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Kikkoman soy sauce has a delicate, spicy aroma. This sauce is used in Japan during normal cooking daily to flavor various dishes, soups, fish, meat, when eating sushi to load meat, salads, etc.
Ingredients: Water, soybeans, wheat, salt.
Allergens- soy, wheat.
Nutritional values in 100g
Energy (kJ) - 325 kJ
Energy (kcal) - 77 kcal
Fat- 0 g
Carbohydrates- 3.2 g of which sugars 0.6 g
Protein - 10 g
Salt - 16.9 g
Allergens | Cereals, Soya |
---|---|
Net weight | 5 l |
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Without eggs |
Energy kcal | 77 kcal |
Energy kJ | 325 kJ |
Cuisine | Asian, Japanese |
Best Before | 08/2025 |
Carbohydrates 100 g | 3 g |
Fats 100 g | 0 g |
Country of origin | Netherlands |
S.P. | 33C |
Compl. Packing pcs | 1 |
EAN | 8715035111202 |