Leading Asian spice blend manufacturer Asian Home Gourmet

Asian Home Gourmet seasoning pastes make the home preparation of Asian dishes easier and faster. Each spice paste contains original Asian ingredients prepared using the traditional slow cooking method, allowing the herbs and spices used to retain their rich and original flavour.

AHG Paste for soup Miso 50 gAHG Paste for soup Miso 50 g

AHG Paste for soup Miso 50 g

Rating value is 5 of 5
Not in stock (0 pc)
2,28 €
(4,56 €/100 g) 2,07 € excl. VAT
Instant miso soup base with savoury umami flavour—stir into hot stock and add tofu, wakame, spring onion, mushrooms, or noodles for a quick…
AHG Paste soup Kimchi 50 gAHG Paste soup Kimchi 50 g

AHG Paste soup Kimchi 50 g

Rating value is 5 of 5
Not in stock (0 pc)
2,23 €
(4,46 €/100 g) 2,03 € excl. VAT
Create a bold, tangy, spicy Korean-style soup base in minutes—just stir into hot water or stock, then add tofu, mushrooms, or pork.
AHG Pasta for soup Pho 50 gAHG Pasta for soup Pho 50 g

AHG Pasta for soup Pho 50 g

Rating value is 5 of 5
Not in stock (0 pc)
2,10 €
(4,20 €/100 g) 1,91 € excl. VAT
Quickly builds a fragrant pho-style broth base—stir into hot stock or water, then add noodles, meat or tofu, and fresh herbs to serve.
AHG Paste Tikka Masala 50 gAHG Paste Tikka Masala 50 g

AHG Paste Tikka Masala 50 g

Rating value is 5 of 5
Last pieces in stock! (4 pc)
2,10 €
(4,20 €/100 g) 1,91 € excl. VAT
A quick base for creamy tomato tikka masala—fry briefly to release aroma, then add tomatoes and coconut milk, cream, or yoghurt to taste.
Paste Madras kari 50 gPaste Madras kari 50 g

Paste Madras kari 50 g

Rating value is 5 of 5
Last pieces in stock! (7 pc)
2,06 €
(4,12 €/100 g) 1,87 € excl. VAT
A bold, warming Madras-style base—fry briefly to release aroma, then simmer with coconut milk or tomatoes for a quick curry sauce for meat,…
AHG Paste Vindaloo Curry 50 gAHG Paste Vindaloo Curry 50 g

AHG Paste Vindaloo Curry 50 g

Rating value is 5 of 5
Not in stock (0 pc)
2,06 €
(4,12 €/100 g) 1,87 € excl. VAT
Spicy, tangy curry paste for fast vindaloo-style sauces—fry briefly to release aroma, then simmer with meat, veg, tomatoes, or stock.
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