AHG Chicken Marinade Kai Yang 50 g
AHG Chicken Marinade Kai Yang 50 g
Thai-style marinade with garlic, lemongrass and coriander for juicy, aromatic chicken—perfect for grilling, roasting or pan-searing with minimal prep. More
Thai-style marinade with garlic, lemongrass and coriander for juicy, aromatic chicken—perfect for grilling, roasting or pan-searing with minimal prep. More
✨ Thai-style Kai Yang chicken marinade for easy grilling and roasting 🍗
Bring the classic Thai Kai Yang flavour to your kitchen with this Chicken Marinade Kai Yang from Asian Home Gourmet. It’s designed to give chicken a well-rounded Thai-style taste and aroma—ideal when you want bold results without mixing a long list of seasonings.
Use it as a quick marinade before grilling, oven-roasting, or pan-searing. It’s a handy choice for weeknight meals, meal prep, or anytime you want chicken that pairs naturally with rice, salads, and fresh, crunchy sides.
✅ Key features
- Made for Kai Yang-style chicken, so you can get an authentic Thai-inspired profile with minimal effort
- Great for high-heat cooking (grill, oven, pan): helps you build flavour quickly for juicy, savoury chicken
- Easy way to season evenly—use it as a marinade or rub so every bite tastes consistent
- Works well with different cuts: wings for snacking, thighs for juiciness, or breast for leaner meals
- Convenient portion size for quick cooking and smaller households
🍽️ How to use
- Marinate chicken, then grill and serve with sticky rice or jasmine rice plus cucumber salad
- Roast in the oven and finish with a squeeze of lime; add fresh herbs for a brighter, street-food-style plate
- Pan-sear sliced chicken and use it for rice bowls with shredded cabbage, carrots, and a simple dipping sauce
- Toss wings in the marinade before grilling for a party-friendly snack
- Use leftovers in wraps or salads—add crisp vegetables to balance the rich, savoury flavour
👩🍳 Try our original recipes
- Thai Kai Yang (Grilled Chicken) Recipe
Kai Yang is Thailand’s iconic grilled chicken: deeply aromatic from garlic, coriander and lemongrass, juicy inside, and lightly charred outside. - Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing. - Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts.
🧾 Ingredients
soybean oil, sugar, garlic, hydrolysed plants of soybeans (salt, corn, wheat), salt, lemongrass, coriander, maltodextrin, pepper, turmeric, herbs and spices, mustard.
🧾 Allergens
soy, wheat, mustard
🧾 Nutrition facts
in 100g
Energy (kJ) - 1487 kJ
Energy (kcal) - 355 kcal
Fats - 22 g of which saturates 3.2 g
Carbohydrates - 35 g of that sugar 30 g
Protein - 4.3 g
Salt - 15.3 g
Fibre- 3.2 g
✨ Final touch
Did you know Kai Yang is traditionally served with sticky rice and a tangy dipping sauce to balance the smoky, savoury chicken?
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Thai Kai Yang (Grilled Chicken) Recipe
Kai Yang is Thailand’s iconic grilled chicken: deeply aromatic from garlic, coriander and lemongrass, juicy inside, and lightly charred outside. This recipe gives you a practical, grill-friendly method plus a quick Nam Jim Jaew dipping sauce to serve alongside sticky rice.
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |





















































































































