AHG Marinade Tandoori Tikka 50 g

Marinade Tandoori Tikka for the preparation of traditional Indian dishes.

Ingredients: soybean oil, vinegar, garlic, salt, ginger, pepper powder, lemon juice, cumin, coriander, herbs and spices, red chilli, sesame oil, black pepper.

No added dyes and preservatives.

Allergens- soy, sesame

Preparation: Indian Tandoori Tikka Serve 4

. 1 packet Indian Tandoori Tikka Marinade
. 450 g (1 lb) skinless boneless chicken or lamb, cut into 2 cm (1") cubes
. 1/4-1/2 cup (55-110 ml) plain yoghurt, beaten
. Butter for basting
. Sliced lemon and/or salad as garnish (optional)
Step 1. Marinate meat with Marinade and yoghurt. Cover and leave for 1 hour or more.
Step 2. Thread meat onto wooden or metal skewers.
Step 3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with butter and remaining marinade. Turn skewers occasionally. Garnish and serve hot.

Nutritional values in 100g

Energy (kJ) - 1070 kJ

Energy (kcal) - 256 kcal

Fats - 22 g of which saturates 3,4 g

Carbohydrates - 8.6 g of this sugar 4.2 g

Protein - 3.7 g

Salt - 9.2 g

Fiber - 7.3 g