Marinade Tandoori Tikka 50 g
Marinade Tandoori Tikka for the preparation of traditional Indian dishes. More
Marinade Tandoori Tikka for the preparation of traditional Indian dishes.
Ingredients: soybean oil, vinegar, garlic, salt, ginger, pepper powder, lemon juice, cumin, coriander, herbs and spices, red chilli, sesame oil, black pepper.
No added dyes and preservatives.
Allergens- soy, sesame
Preparation: Indian Tandoori Tikka Serve 4
. 1 packet Indian Tandoori Tikka Marinade
. 450 g (1 lb) skinless boneless chicken or lamb, cut into 2 cm (1") cubes
. 1/4-1/2 cup (55-110 ml) plain yoghurt, beaten
. Butter for basting
. Sliced lemon and/or salad as garnish (optional)
Step 1. Marinate meat with Marinade and yoghurt. Cover and leave for 1 hour or more.
Step 2. Thread meat onto wooden or metal skewers.
Step 3. To charcoal/electric grill: Grill for 8-10 minutes. Brush at least twice with butter and remaining marinade. Turn skewers occasionally. Garnish and serve hot.
Nutritional values in 100g
Energy (kJ) - 1070 kJ
Energy (kcal) - 256 kcal
Fats - 22 g of which saturates 3,4 g
Carbohydrates - 8.6 g of this sugar 4.2 g
Protein - 3.7 g
Salt - 9.2 g
Fiber - 7.3 g
| Allergens | Nuts, Soya |
|---|---|
| Net weight | 50 g |
| Protein 100 g | 3,7 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without added glutamate, No added dyes, Without fish, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
| Energy kcal | 256 kcal |
| Energy kJ | 1070 kJ |
| Cuisine | Asian, Indian |
| Best Before | 09/2025 |
| Perfect for / like | Marinade, Meat |
| Carbohydrates 100 g | 8,6 g |
| Fats 100 g | 22 g |
| Fiber 100 g | 7,3 g |
| Country of origin | Thailand |
| S.P. | 15A |
| Compl. Packing pcs | 12 |
| EAN | 8886390202062 |