AHG Marinade Tandoori Tikka 50 g

✨ Tandoori Tikka marinade for quick Indian-style skewers

Asian Home Gourmet Marinade Tandoori Tikka helps you bring that classic tandoori-style taste to your kitchen with minimal effort. It’s designed for traditional Indian dishes, making it a handy shortcut when you want bold, warming spice notes without mixing your own marinade from scratch.

Use it to coat chicken, paneer, tofu, or vegetables before grilling, roasting, or pan-searing. It’s especially good for skewers and quick weeknight meals—marinate, cook, then serve with rice, flatbreads, and a cooling yogurt-style dip for balance.

✅ Key features

• Convenient way to get a tandoori-style flavour profile without measuring multiple spices
• Great for high-heat cooking methods like oven roasting and grilling, where marinades develop deeper aroma and colour
• Works well beyond chicken: try it with paneer/tofu, cauliflower florets, mushrooms, or prawns
• Easy to batch-prep: marinate ahead, then cook when ready for fast meals
• Pairs naturally with cooling sides (yogurt-style sauces, cucumber salad) to balance the spice notes

🍽️ How to use

• Skewers: marinate bite-size chicken pieces, thread with onion and peppers, then grill or roast until lightly charred
• Oven tray-bake: coat cauliflower or mushrooms, roast hot, and finish with a squeeze of lemon for brightness
• Weeknight wraps: cook marinated strips, then tuck into flatbread with lettuce, sliced onion, and a yogurt-style sauce
• Rice bowl: serve cooked tikka-style protein over basmati rice with pickled onions and fresh herbs
• Party starter: grill marinated paneer cubes and serve with a simple cucumber raita-style dip

👩‍🍳 Try our original recipes

• Tandoori Tikka (Oven or Grill): Juicy Indian-Style Chicken Skewers
  Tandoori tikka is all about a tangy yogurt marinade, warming spices, and high heat that gives the chicken those irresistible charred edges.
• Chicken Tikka Masala (Creamy Tomato Curry You Can Make at Home)
  Chicken tikka masala brings together smoky, spiced chicken and a silky tomato-based sauce enriched with cream.

🧾 Ingredients

soybean oil, vinegar, garlic, salt, ginger, pepper powder, lemon juice, cumin, coriander, herbs and spices, red chilli, sesame oil, black pepper.

No added dyes and preservatives.

🧾 Allergens

soy, sesame

🧾 Nutrition facts

in 100g

Energy (kJ) - 1070 kJ

Energy (kcal) - 256 kcal

Fats - 22 g of which saturates 3,4 g

Carbohydrates - 8.6 g of this sugar 4.2 g

Protein - 3.7 g

Salt - 9.2 g

Fiber - 7.3 g

✨ Final touch

Did you know tandoori-style dishes are traditionally cooked at very high heat, which helps create their signature smoky aroma and lightly charred edges?