Single - DRANA s.r.o.

Mild, subtly sweet cinnamon with a warm aroma that blends smoothly into baking, porridge, coffee, hot chocolate, and gently spiced sauces.

Bright, aromatic zest that adds fresh citrus flavour without extra liquid—ideal for baking, desserts, marinades, dressings, and finishing…

Finely ground for quick, even seasoning, it adds gentle heat without dark specks—ideal for creamy sauces, soups, and mashed potatoes.

Delicately sweet, warm and floral spice—milder than nutmeg—ideal for creamy sauces, soups, mashed potatoes, baking and fruit desserts.

Warm, sweet-spicy ground nutmeg for quick seasoning in béchamel, creamy soups, mashed potatoes, and baking—start with a pinch and adjust to…

Warm, earthy and slightly peppery, this thyme is ideal for soups, stews, roasted vegetables and tomato sauces—add early for deeper flavour.

Warm, herbal Mediterranean seasoning for pizza, tomato sauces, roasted veg and marinades—rub between your fingers to release more aroma.

Whole peppercorns deliver a bold, aromatic heat—crack or grind just before cooking to season soups, sauces, roasts, and stir-fries to taste.

Whole juniper berries add a piney, gently peppery aroma to roasts, braises, and marinades—lightly crush to release more flavour and infuse…

Whole cinnamon sticks give a warm, sweet-spicy aroma for rice, stews, and mulled drinks, and are easy to remove after simmering.

Mildly hot whole mustard seeds with a warm aroma—toast or bloom in oil for extra nuttiness, or add to pickles, marinades and curries.

Grate fresh as needed for a warm, sweet-spicy aroma in creamy sauces, baking, soups, and hot drinks, with better flavour than pre-ground.

Adds a fresh, slightly citrusy herbal note to curries, soups, stews, marinades and dips; stir in near the end of cooking for best aroma.

Sweet-herbal and lightly peppery, it’s ideal for tomato sauces, pasta, soups, dressings and marinades—add near the end of cooking for best…

Sweet, gently spicy fennel with a warm anise aroma—toast briefly to deepen flavour, then add to curries, sauces, vegetables, or pickles.

Warm, aromatic whole cloves for infusing stews, broths, mulled drinks, and baking; add early, then remove before serving for a smooth…

Sweet-herbal and gently aromatic, ideal for soups, stews, roasted vegetables, and marinades—add near the end of cooking for best flavour.

Mild, dried parsley leaf that adds a clean herbal finish to soups, sauces, potatoes and egg dishes—best stirred in near the end of cooking.

Mild, herbal garlic seasoning that adds a fresh green note to soups, sauces, eggs, and creamy dips—best stirred in near the end of cooking.

Aromatic herb with a warm, gently piney note—ideal for roast meats, potatoes, tray-baked vegetables, and tomato-based sauces.

Whole star anise with a warm, sweet-spicy, licorice-like aroma—ideal for infusing broths, stews, syrups, spiced tea, and poached fruit.

Gently sweet with a mild, warming spice, this fine ground seasoning blends quickly into sauces, stews and curry-style dishes for extra…

Finely ground chilli that blends smoothly into soups, sauces, marinades, and stir-fries, letting you build clean, even heat a pinch at a…

Warm, sweet spice that’s ready to sprinkle into baking, oatmeal, coffee, stewed fruit, and even savoury sauces for gentle depth and aroma.