Single - DRANA s.r.o.

Crushed caraway releases its warm, slightly peppery aroma quickly—ideal for cabbage, potatoes, stews, roasts, and baking.

Fresh, slightly citrusy coriander to brighten curries, soups and sauces; add near the end of cooking to keep its aroma lively.

Whole caraway seeds with a warm, gently peppery aroma—ideal for roasting meats, cabbage, potatoes, and baking; toast briefly for extra…

Crushed caraway releases its warm, savoury aroma quickly—ideal for seasoning roast meats, potatoes, cabbage dishes, soups, and bread dough.

Whole caraway seeds with a warm, spicy aroma—ideal for roasts, cabbage, potatoes, soups, and bread; toast or crush lightly for a bolder…

Adds clean, peppery mustard warmth to sauces, rubs, marinades, dressings, and pickling brines, blending smoothly without whole seeds.

Mild, sweet paprika that adds warm red colour and rounded flavour to soups, stews, sauces, marinades, rubs, and roasted vegetables.

Warm, herbaceous and slightly peppery, it’s ideal for tomato sauces, pizza, marinades and roasted vegetables—use during cooking or as a…

Mildly sweet and citrusy, it blends smoothly into curries, marinades, soups and sauces—try blooming it in oil to deepen the aroma.

Whole white mustard seeds with a gentle, warming heat—toast or bloom in oil to release aroma for curries, pickles, marinades, and rubs.

Thickens sauces and soups quickly for a smooth, glossy finish, and also works well in baking or as a light coating for frying.

A gentle, slightly sweet herb that adds a warm, home-style flavour to soups, stews, roast vegetables, and minced-meat dishes without…

Delicately sweet, warm and floral spice—milder than nutmeg—ideal for creamy sauces, soups, mashed potatoes, baking and fruit desserts.

Warm, sweet-spicy ground nutmeg for quick seasoning in béchamel, creamy soups, mashed potatoes, and baking—start with a pinch and adjust to…

Grate fresh as needed for a warm, sweet-spicy aroma in creamy sauces, baking, soups, and hot drinks, with better flavour than pre-ground.

Gently sweet with a mild, warming spice, this fine ground seasoning blends quickly into sauces, stews and curry-style dishes for extra…

Whole peppercorns deliver a bold, aromatic heat—crack or grind just before cooking to season soups, sauces, roasts, and stir-fries to taste.

Whole juniper berries add a piney, gently peppery aroma to roasts, braises, and marinades—lightly crush to release more flavour and infuse…

Fine-ground pepper for quick, even seasoning, adding warm aroma and gentle heat to soups, sauces, eggs, vegetables, and marinades.

Whole allspice berries add a warm, gently sweet aroma to soups, stews, marinades, and pickling brines, and are easy to remove before…

Mild, subtly sweet cinnamon with a warm aroma that blends smoothly into baking, porridge, coffee, hot chocolate, and gently spiced sauces.

Bright, aromatic zest that adds fresh citrus flavour without extra liquid—ideal for baking, desserts, marinades, dressings, and finishing…

Mildly hot whole mustard seeds with a warm aroma—toast or bloom in oil for extra nuttiness, or add to pickles, marinades and curries.

Warm, aromatic whole cloves for infusing stews, broths, mulled drinks, and baking; add early, then remove before serving for a smooth…