Drana New Spices Ground 20 g
Drana New Spices Ground 20 g
✨ Drana New Spices Ground – gently sweet, warmly spicy flavour in a small pack
Drana New Spices Ground brings a subtly sweet aroma with a mild, warming spiciness that rounds out savoury dishes without overpowering them. It’s a handy option when you want extra depth in everyday cooking—especially in sauces, stews, and curry-style meals.
Use it as a finishing touch or add it early for a more blended flavour. Start with a small pinch, taste, and adjust—ground spices bloom quickly and can shift a dish from simple to richly aromatic 🌶️
✅ Key features
- Subtly sweet and gently spicy profile that adds warmth rather than sharp heat
- Ground format mixes in fast—ideal when you don’t want whole spices to strain out later
- Easy to control: add in small amounts and build flavour gradually
- Great for boosting aroma in saucy dishes where spices need to disperse evenly
- Convenient small pack for keeping flavours fresh and trying new recipes
🍽️ How to use
- Stir into creamy curries like chicken korma for a soft, rounded spice note
- Add to slow-cooked lamb or beef stews to deepen the sauce (try it in a Rogan Josh-style dish)
- Mix into potato-and-pea dishes such as aloo matar for extra warmth and aroma
- Bloom briefly in a little hot oil or ghee before adding onions/tomatoes to intensify the fragrance
- Season lentils, chickpeas, or vegetable soups near the end, then rest the pot for a few minutes before serving
👩🍳 Try our original recipes
- Chicken Korma Curry (Creamy, Mild Indian-Style Curry)
Chicken korma is a rich, gently spiced curry known for its velvety sauce made with yogurt, cream, and ground nuts. - Rogan Josh (Kashmiri Lamb Curry) – A Rich, Aromatic Classic
Rogan Josh is a deep-red, gently spiced curry traditionally associated with Kashmir. - Recipe for Aloo Matar
Aloo Matar is a classic dish in Indian cuisine.
🧾 Ingredients
allspice
May contain traces of – MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1430 kJ
Energy (kcal) – 341 kcal
Fat – 7 g of which saturates 0 g
Carbohydrates – 53 g of which sugars 0 g
Protein – 5.6 g
Salt – 0.2 g
✨ Final touch
Did you know blooming ground spices in warm oil for 20–30 seconds can make them taste more aromatic and less raw?

New ground spices: how they taste and what they are suitable for
Ground allspice (often called “allspice powder”) is one of those quiet pantry staples that can transform a dish with just a pinch. It’s sweet-warm, intensely aromatic, and surprisingly versatile—useful not only in Western soups and pickling, but also as a subtle depth booster in Asian marinades, stir-fry sauces, and rice.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |



