Drana Clove Whole 12 g

B.B. 12/2027

Product code: E03492

Warm, aromatic whole cloves for infusing stews, broths, mulled drinks, and baking; add early, then remove before serving for a smooth finish. More

0,60 € incl. VAT (5 €/100 g)

Warm, aromatic whole cloves for infusing stews, broths, mulled drinks, and baking; add early, then remove before serving for a smooth finish. More

Product code: E03492

✨ Whole cloves for warm, aromatic cooking

Whole cloves bring a deep, warming spice with a bold aroma—perfect when you want a dish to taste richer without adding heat. A little goes a long way, so they’re ideal for slow-simmered recipes where the flavour can gently infuse.

Use them to perfume broths, stews, and braises, or to add a classic spiced note to mulled drinks and baked treats. Because they’re whole, you can easily fish them out before serving for a clean, balanced finish.

✅ Key features

Whole spice lets you infuse flavour, then remove it before serving for a smoother texture
Intense aroma—use sparingly and add early in cooking for the best infusion
Great for both savoury and sweet recipes, from stocks to desserts
Pairs especially well with cinnamon, star anise, pepper, ginger, citrus peel, and honey
Handy for spice blends and pickling, where whole spices keep their character longer

🍽️ How to use

Stud a peeled onion with 2–4 cloves and simmer it in soup, stock, or rice for gentle fragrance
Add 1–2 cloves to a pot of pho-style broth, curry, or stew while it simmers; remove before serving
Drop a few cloves into mulled wine, spiced tea, or hot apple drink along with citrus peel
Use in marinades for braised meats or mushrooms, especially with soy sauce and a touch of sugar
Add to pickling liquid for vegetables to create a warm, rounded background note

🧾 Ingredients

cloves

May contain traces of – MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1510 kJ

Energy (kcal) – 363 kcal

Fat – 17 g of which saturates 0 g

Carbohydrates – 29 g of which sugars 0 g

Protein – 5.8 g

Salt – 0.6 g

✨ Final touch

Did you know whole cloves are often used in “studded onion” (oignon piqué) to add aroma to soups and sauces without leaving spice bits behind?

Cuisine
Net weight	12 g
S.P.	45D
Compl. Packing pcs	25
EAN	8595641403492

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Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Whole Cloves: A Small Spice with a Big Aroma (and How to Use It)

Whole cloves can transform a pot of rice, a slow-simmered sauce, or a cup of tea with just a couple of buds. This guide explains what whole cloves taste like, why they’re used in Asian cooking, how to dose them without overpowering a dish, and when to keep them whole rather than grind them.

Manufacturing company	Drana, s.r.o.
Address	Českých Bratří 313 Náchod 54701 Czech Republic
Email	objednavky@drana.cz