Drana Ground Nutmegs 20 g
✨ Warm, sweet-spicy nutmeg for everyday cooking
Drana Ground Nutmeg brings a warm, sweet-spicy aroma that rounds out both savoury and sweet dishes. A small pinch is often enough to add depth and a gentle, cosy note without overpowering other flavours.
Use it where you want a subtle lift: creamy sauces, soups, mashed potatoes, béchamel-style dishes, or baking. Tip: add a little during cooking, then adjust at the end—nutmeg’s fragrance becomes more noticeable as it warms.
✅ Key features
- Ground and ready to use—ideal when you want quick, even seasoning without grating
- A little goes a long way; start with a pinch and build gradually to avoid overpowering the dish
- Especially good at enhancing creamy, dairy-based recipes by adding warmth and balance
- Works across savoury and sweet cooking, helping you keep one versatile spice on hand
- Easy way to add a classic “comfort food” aroma to everyday meals
🍽️ How to use
- Stir into béchamel, cream sauces, or cheese sauces for pasta and gratins
- Season mashed potatoes, potato purée, or creamy vegetable soups with a pinch near the end
- Add to spinach dishes, mushrooms, or roasted cauliflower for a warmer finish
- Use in baking: gingerbread-style cakes, spiced cookies, or apple desserts—combine with cinnamon and cloves
- Sprinkle lightly into hot chocolate or chai-style tea for extra warmth
🧾 Ingredients
nutmeg
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ)- 2020 kJ
Energy (kcal)- 489 kcal
Fat- 36 g of which saturated 0 g
Carbohydrates- 23 g of which sugars 0 g
Proteins- 7,1 g
Salt- 0 g
✨ Final touch
Did you know nutmeg is a classic seasoning for béchamel sauce and is often used to make creamy dishes taste fuller and more rounded?

Whole Nutmeg: How to Use It for Maximum Aroma and Flavor
Nutmeg is one of those spices that works best in tiny amounts: a few light gratings can make a sauce taste rounder, a coconut curry feel creamier, or a broth smell instantly more inviting. Here’s how to get the most out of whole nutmeg—why it beats pre-ground for fragrance, how to dose it correctly, and where it fits surprisingly well in Asian-style cooking.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |




