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SwedenSauces - Cuisine - Japanese
Asian sauces such as soy sauce and fish sauce are a cornerstone of many classic recipes, adding depth, saltiness, sweetness, and heat in just a splash. Browse our range of original Asian sauces to find the key staples for dipping, stir-fries, marinades, and finishing your favourite dishes.
Kikkoman Soy sauce 5 l
Golden Turtle Teriyaki sauce 1 l
Kikkoman Soy sauce with less salt 975 ml
Kikkoman soy sauce 1 l
Yamamori Roasted Sesame Dressing 500 ml
Kewpie Japanese Mayonnaise 500 ml
Kikkoman Wok sauce 250 ml
Kikkoman Marinade Teriyaki 250 ml
Kikkoman Sweet Soy Sauce on Rice 250 ml
Yamamori Yakiniku sauce 220 ml
Yamamori Tonkatsu sauce 220 ml
Thai Dancer Garlic marinade with honey 300 ml
Kewpie Japanese Mayonnaise 355 ml
Kikkoman Sushi and Sashimi sauce 250 ml
Yamamori Roasted Sesame Dressing 220 ml
Yamamori Ponzu Shoyu Sauce 220 ml
Yamamori Takoyaki sauce 220 ml
Yamamori Tsuyu sauce 220 ml
Kingzest Sesame Salad Dressing 200 ml
Articles
Kai Look Kuey (Thai Chicken Rice Dumplings) with Tamarind Dipping Sauce
Soft steamed rice dumplings filled with savory chicken and served with a bright sweet-sour tamarind sauce—this Thai-style snack is surprisingly simple to make at home and perfect for sharing.
Recipe for Takoyaki Sauce and Food
This article will guide you through the secret that gives this Japanese dish its unmistakable character. You will discover why the sauce is key to the perfect balance of flavors and how its sweet and salty profile creates the harmony that makes this dish so exceptional. Read on to learn how it enhances the whole experience and why, without it, the dish would lose its power.
The Sriracha Phenomenon
Currently one of the most popular chilli sauces in the world. Recipe for homemade Sriracha!
All about soy sauce
Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.
All about Oyster Sauce
Oyster sauce is one of the cornerstones of Asian cuisine. In this article, we will tell you its history, production process and some interesting tips!
Looking for a specific flavour profile? Start with Soy sauces for everyday seasoning, turn up the heat with Chilli sauce, or go sweet and aromatic with Hoisin Sauces for glazing and dipping.