Kewpie Japanese Mayonnaise 355 ml

✨ Kewpie Japanese Mayonnaise for creamy, tangy finishing

Kewpie Japanese Mayonnaise is known for its rich, creamy texture and a gentle vinegar tang, made with egg yolks for a deeper, rounder taste. It’s the kind of mayo that feels at home in Japanese-style dishes, but it’s just as handy for everyday sandwiches and salads.

Use it as a finishing sauce to add gloss and savoury richness, or as a dip when you want something smoother and more balanced than typical mayonnaise. It pairs especially well with sushi-style rolls, crunchy vegetables, and warm street-food favourites like okonomiyaki.

✅ Key features

• Creamy, yolk-forward taste with a mild vinegar lift for a more delicate tang
• Smooth texture that spreads easily and blends well into dressings and sauces
• Great as a finishing touch: adds richness without needing extra seasoning
• Works well with both cold dishes (salads, sushi) and warm foods (pancakes, fried bites)
• A practical staple when you want a Japanese-style flavour profile in familiar meals

🍽️ How to use

• Drizzle over okonomiyaki, takoyaki, or fries, then add a pinch of chilli or seaweed flakes if you like
• Stir into potato or egg salad for a creamier, more savoury result
• Spread on sandwiches and burgers; try it with katsu-style cutlets or grilled chicken
• Mix with soy sauce and a little sesame oil for a quick dipping sauce for dumplings or vegetables
• Use as a sushi roll condiment—especially good with cucumber, crab sticks, or fried fillings

👩‍🍳 Try our original recipes

• Recipe for Okonomiyaki with Sauce
  Discover the taste of Japan with Okonomiyaki – an easy and delicious savory pancake that you can customize to your liking.
• Recipe for Takoyaki Sauce and Food
  This article will guide you through the secret that gives this Japanese dish its unmistakable character.
• Recipe for Japanese Curry Kare Raisu
  Discover the secrets of traditional Japanese curry, Kare Raisu!

🧾 Ingredients

Rapeseed oil (71%), egg yolk (15%), spirit vinegar, water, salt, sugar, apple cider vinegar, mustard powder, red wine vinegar, flavoring (mustard).

🧾 Allergens

Eggs, mustard.

🧾 Nutrition facts

Energy (kJ) - 2857 kJ

Energy (kcal) - 694 kcal

Fat - 74 g, of which saturated 6.6 g

Carbohydrates - 4.1 g, of which sugars 1.8 g

Protein - 1.9 g

Salt - 2.5 g

✨ Final touch

Did you know Japanese-style mayonnaise is often loved for its extra-smooth texture and gentler tang compared with many Western mayos?