Pastes and mixes - Country of origin - Japan
Asian pastes and mixes make it easy to build deep, authentic flavour at home, whether you’re starting a classic curry, seasoning a stir-fry, or adding a punchy finishing touch. This category includes ready-to-use base and seasoning blends as well as traditional staples used across Asia, including fish and shrimp pastes that work as flavourings or key ingredients in many recipes.


S&B Spice paste for curry hot 220 g


S&B Spice paste for curry medium hot 220 g


S&B Curry seasoning paste 220 g

Hikari Miso paste red 400 g


S&B Japanese Spice Paste Paste 92 g

Hikari Miso paste white 400 g

S&B Yuzu paste 43 g

S&B Horseradish powder with Wasabi 30 g


S&B Curry spice paste extra hot 220 g

Hikari Savoury Miso Paste White 300 g

Hikari Miso paste red aged 300 g


S&B Spice paste for curry hot 92 g


S&B Spice paste for curry medium spicy 92 g

S&B Premium Wasabi paste 43 g
Articles

Fried noodles Pancit Bihon
Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.

Fried Pad Thai noodles
Pad thai, phat thai nebo phad thai jsou smažené rýžové nudle, v Thajsku běžně prodávané na ulici, které si určitě zamilujete pro svou jednoduchou přípravu a skvělou chuť.

Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth.
Looking for something specific? Explore Kari pastes for rich, aromatic curries, Sambal and chili paste when you want heat, or Soy and miso paste for savoury depth in soups, marinades, and everyday cooking.
























































































































