Yuzu paste is used to flavour various marinades to which we want to add zest, for example Yakitori. Also great for seafood dishes, Chinese cuisine for example dim sum. It's a great complement to noodles such as ramen.
Ingredients:Citrus peel yuzu (25,65 %), green chilli pepper (22,96 %), salt, water, humectant: E420, Modified food starch, sake (rice wine), flavouring, acid: E330, thickener: E415; Colour: E133.
Nutritional values per 100 g
Energy (kJ) - 227 kJ
Energy (kcal) - 54 kcal
Fat - 0 g
Carbohydrates - 18 g of which sugars 0 g
Protein - 0.7 g
Salt - 16.4 g