Single Spices & Dried Herbs

Warm, sweet-spicy ground nutmeg for quick seasoning in béchamel, creamy soups, mashed potatoes, and baking—start with a pinch and adjust to…

Grate fresh as needed for a warm, sweet-spicy aroma in creamy sauces, baking, soups, and hot drinks, with better flavour than pre-ground.

Gently sweet with a mild, warming spice, this fine ground seasoning blends quickly into sauces, stews and curry-style dishes for extra…

Whole peppercorns deliver a bold, aromatic heat—crack or grind just before cooking to season soups, sauces, roasts, and stir-fries to taste.

Whole juniper berries add a piney, gently peppery aroma to roasts, braises, and marinades—lightly crush to release more flavour and infuse…

Fine-ground pepper for quick, even seasoning, adding warm aroma and gentle heat to soups, sauces, eggs, vegetables, and marinades.

Whole allspice berries add a warm, gently sweet aroma to soups, stews, marinades, and pickling brines, and are easy to remove before…

Mild, subtly sweet cinnamon with a warm aroma that blends smoothly into baking, porridge, coffee, hot chocolate, and gently spiced sauces.

Bright, aromatic zest that adds fresh citrus flavour without extra liquid—ideal for baking, desserts, marinades, dressings, and finishing…

Mildly hot whole mustard seeds with a warm aroma—toast or bloom in oil for extra nuttiness, or add to pickles, marinades and curries.

Warm, aromatic whole cloves for infusing stews, broths, mulled drinks, and baking; add early, then remove before serving for a smooth…

Adds warm, chilli-like heat and deep red colour to soups, stews, sauces, marinades and roasted veg—start with a pinch and build to taste.

Delicately oniony and fresh, ideal for finishing soups, eggs, potatoes, and creamy sauces—add near the end of cooking for best aroma.

Whole cinnamon sticks give a warm, sweet-spicy aroma for rice, stews, and mulled drinks, and are easy to remove after simmering.

Sweet, gently spicy fennel with a warm anise aroma—toast briefly to deepen flavour, then add to curries, sauces, vegetables, or pickles.

Finely ground chilli that blends smoothly into soups, sauces, marinades, and stir-fries, letting you build clean, even heat a pinch at a…

Mild, sweet ground paprika that adds warm red colour and gentle pepper flavour to sauces, stews, marinades, and dips without extra heat.

Warm, slightly peppery and gently anise-like, it releases aroma quickly—ideal for soups, stews, cabbage dishes, potatoes, and baking.

Warm, gently peppery whole seeds that release aroma slowly in stews, roasts, sauerkraut, potatoes, and bread; lightly crush to intensify…

Finely ground caraway adds a warm, slightly peppery, anise-like note to stews, cabbage dishes, potatoes, and bread doughs without the…

Mild, herbal garlic seasoning that adds a fresh green note to soups, sauces, eggs, and creamy dips—best stirred in near the end of cooking.

A bold, savoury herb that adds a brothy depth to soups, stews, sauces and roasted vegetables—use sparingly and build flavour gradually.

Warm, earthy and slightly peppery, this thyme is ideal for soups, stews, roasted vegetables and tomato sauces—add early for deeper flavour.

Warm, herbal Mediterranean seasoning for pizza, tomato sauces, roasted veg and marinades—rub between your fingers to release more aroma.