Drana Bay Leaf 4 g
Drana Bay Leaf 4 g
✨ Drana Bay Leaf for slow-simmered flavour and aroma
Bay leaf is a small ingredient with a big impact: it brings a warm, herbal aroma and a gently spicy, savoury note that rounds out broths, sauces, and stews. Add it early so the flavour has time to infuse while your dish simmers.
This packet is ideal for everyday cooking—drop a leaf into soups, bean dishes, marinades, or a pot of rice, then remove it before serving. It’s a simple way to make home-cooked meals taste deeper and more balanced without extra salt.
✅ Key features
- Adds depth to long-cooked dishes without overpowering other spices
- Best when simmered: the aroma develops gradually during cooking
- Easy to control: use 1 leaf for a subtle note, 2 for a stronger infusion
- Practical for meal prep—great in big-batch soups, stocks, and sauces
- Remove before serving for a smooth eating experience (bay leaves stay firm)
🍽️ How to use
- Tuck a bay leaf into soups and broths (chicken, beef, vegetable) while they simmer, then fish it out at the end
- Add to tomato-based sauces, ragù, or goulash-style stews for a rounder, more aromatic finish
- Use in bean, lentil, and chickpea dishes to complement earthy flavours
- Drop one leaf into rice or pilaf cooking water for a subtle herbal fragrance
- Include in pickling liquid or marinades for meat and vegetables for a classic savoury note
🧾 Ingredients
bay leaves
May contain traces of – MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1566 kJ
Energy (kcal) – 374 kcal
Fat – 5.4 g of which saturates 0 g
Carbohydrates – 71 g of which sugars 0 g
Protein – 9.4 g
Salt – 0.27 g
✨ Final touch
Did you know bay leaves release their best aroma during gentle simmering rather than quick cooking?

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| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


















































































































