Single Spices & Dried Herbs

Mild, delicately sweet paprika that adds a warm red colour and gentle flavour to stews, soups, sauces, marinades, potatoes, and eggs.

Finely ground turmeric with a warm, lightly peppery aroma—ideal for curries, soups, rice dishes, marinades, and homemade spice blends.

Add a delicate nutty aroma and light crunch to noodles, rice bowls, salads, and roasted vegetables—delicious as a topping or lightly…

A quick, mess-free way to add bold garlic flavour to marinades, soups, curries, sauces, and dry rubs, with easy control over intensity.

Whole seeds with bold, warming heat and a nutty aroma—ideal for tempering in hot oil, pickles, curries, and spice blends for extra depth.

Finely ground cinnamon with a warm, sweet-spicy aroma that blends easily into baking, porridge, yoghurt, coffee, and savoury sauces.

Adds warming heat and a deep red colour to soups, stews, sauces, marinades, and rubs; bloom gently in oil for best aroma and colour.

Finely ground for even blending, it adds warm, slightly peppery-anise flavour to roasts, stews, cabbage dishes, sauces, and bread dough.

Crushed caraway releases its warm, slightly peppery aroma quickly—ideal for cabbage, potatoes, stews, roasts, and baking.

Monika dried taro leaves add a mild leafy flavour and help thicken soups, stews and curries into a smooth, velvety broth.

Fresh, slightly citrusy coriander to brighten curries, soups and sauces; add near the end of cooking to keep its aroma lively.

Whole caraway seeds with a warm, gently peppery aroma—ideal for roasting meats, cabbage, potatoes, and baking; toast briefly for extra…

Crushed caraway releases its warm, savoury aroma quickly—ideal for seasoning roast meats, potatoes, cabbage dishes, soups, and bread dough.

Whole caraway seeds with a warm, spicy aroma—ideal for roasts, cabbage, potatoes, soups, and bread; toast or crush lightly for a bolder…

Adds clean, peppery mustard warmth to sauces, rubs, marinades, dressings, and pickling brines, blending smoothly without whole seeds.

Mild, sweet paprika that adds warm red colour and rounded flavour to soups, stews, sauces, marinades, rubs, and roasted vegetables.

Warm, herbaceous and slightly peppery, it’s ideal for tomato sauces, pizza, marinades and roasted vegetables—use during cooking or as a…

Mildly sweet and citrusy, it blends smoothly into curries, marinades, soups and sauces—try blooming it in oil to deepen the aroma.

Whole white mustard seeds with a gentle, warming heat—toast or bloom in oil to release aroma for curries, pickles, marinades, and rubs.

Thickens sauces and soups quickly for a smooth, glossy finish, and also works well in baking or as a light coating for frying.

Warm, gently peppery ground ginger that blends smoothly into curries, soups, marinades, baking, and tea for quick, even flavour.

A gentle, slightly sweet herb that adds a warm, home-style flavour to soups, stews, roast vegetables, and minced-meat dishes without…

Delicately sweet, warm and floral spice—milder than nutmeg—ideal for creamy sauces, soups, mashed potatoes, baking and fruit desserts.

Warm, sweet-spicy ground nutmeg for quick seasoning in béchamel, creamy soups, mashed potatoes, and baking—start with a pinch and adjust to…