Drana Whole Allspice Berries – 15 g

Drana Allspice Whole 15 g

Drana Allspice Whole 15 g
Drana Allspice Whole 15 g
Add to favourites Add to compare list

Drana Allspice Whole 15 g

B.B. 03/2028
Product code: E03423
DRANA s.r.o. Whole allspice berries add a warm, gently sweet aroma to soups, stews, marinades, and pickling brines, and are easy to remove before serving. More
0,60 € incl. VAT (4 €/100 g)
In stock (16 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Whole allspice berries add a warm, gently sweet aroma to soups, stews, marinades, and pickling brines, and are easy to remove before serving. More
Product code: E03423

✨ Whole allspice for warm, subtly sweet aroma in everyday cooking

Whole allspice (pimento) brings a rounded, gently sweet fragrance with hints that can remind you of clove, cinnamon, and pepper. Using the berries whole gives you a cleaner, steadier aroma—perfect when you want flavor without darkening a dish the way some ground spices can.

Drop a few berries into soups, broths, stews, marinades, or pickling brines and let them infuse while cooking. For a stronger, fresher note, lightly crush the berries just before use, then strain them out at the end.

✅ Key features

  • Whole berries infuse slowly for balanced flavor and are easy to remove before serving
  • Great for long-simmered dishes where you want warmth and depth without overpowering other spices
  • Lightly crushing before cooking helps release aroma quickly without needing ground spice
  • Pairs naturally with bay leaf, peppercorns, cloves, cinnamon, and juniper for classic spice blends
  • Handy pantry staple for both savory cooking and gentle spicing in drinks or desserts

🍽️ How to use

  • Add 3–6 berries to soups, beef or pork stews, and sauces; remove before serving
  • Use in pickling and brines with bay leaf, mustard seed, and peppercorns for vegetables or eggs
  • Simmer with mulled wine, cider, or spiced tea for a warm, aromatic note
  • Crush and add to marinades for roasted meats or hearty mushrooms
  • Include in rice or lentils while cooking, then fish out the berries like you would with bay leaves

🧾 Ingredients

allspice

May contain traces of – MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1430 kJ

Energy (kcal) – 341 kcal

Fat – 7 g of which saturates 0 g

Carbohydrates – 53 g of which sugars 0 g

Protein – 5.6 g

Salt – 0.2 g

✨ Final touch

Did you know allspice is called “allspice” because its aroma can resemble a mix of cinnamon, clove, and pepper?

Cuisine Czech
Net weight 15 g
S.P. 14D
Compl. Packing pcs 25
EAN 8595641403423

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

New ground spices: how they taste and what they are suitable for

New ground spices: how they taste and what they are suitable for

Ground allspice (often called “allspice powder”) is one of those quiet pantry staples that can transform a dish with just a pinch. It’s sweet-warm, intensely aromatic, and surprisingly versatile—useful not only in Western soups and pickling, but also as a subtle depth booster in Asian marinades, stir-fry sauces, and rice.

Allspice: how to use it and what to combine it with?

Allspice: how to use it and what to combine it with?

Whole allspice berries look modest, but a few pieces can transform a pot of broth, rice, or braise. Their aroma sits somewhere between clove, cinnamon, and pepper—warm, gently sweet, and surprisingly versatile. Here’s how to dose them, when to add them, and how to use them in Asian-inspired dishes without overpowering the food.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

Alternative products1

Next
%s ...
%s
%image %title %code %s
%s