DRANA s.r.o.

A warm, aromatic “Orient” spice blend for meat, veg and sides—use as a dry rub or mix into oil or yoghurt for a quick marinade.

Aromatic “China” seasoning mix for quick stir-fries, marinades, and pan sauces—add a little, taste, and adjust for your preferred bistro…

Coarse granules deliver a bold, savoury garlic flavour that disperses evenly in rubs, sauces and marinades, with easy measuring and less…

Add 1–2 leaves to soups, stocks, sauces, and stews for a warm herbal aroma and gently spicy depth; remove before serving.

Whole mixed peppercorns deliver a fresh, aromatic kick—use in a pepper mill or crush in a mortar to control the heat in any dish.

Finely ground for quick, even seasoning, it adds gentle heat without dark specks—ideal for creamy sauces, soups, and mashed potatoes.

Earthy, savoury mushroom flavour that boosts umami in soups, sauces, risotto and vegetables—use like seasoning salt and add gradually to…

Warm, earthy ground cumin that blends quickly into curries, lentil dishes, soups, marinades, and roasted vegetables for deeper, rounded…

Garlic, herbs and chilli in one seasoning—stir into olive oil for quick pasta, or sprinkle over roasted veg, meat and seafood for a warm…

A fragrant herb-and-spice blend for venison and other game, ideal as a dry rub or stirred into oil or butter for roasts, stews, and sauces.

Whole star anise with a warm, sweet-spicy, licorice-like aroma—ideal for infusing broths, stews, syrups, spiced tea, and poached fruit.

Mild, earthy turmeric that brings a rich golden colour to curries, soups, rice and marinades; bloom briefly in oil for fuller aroma.

Bold, savoury garlic flavour with visible slices for texture—ideal for stir-fries, marinades, sauces, and roasted meat dishes.

Add bright citrus aroma and a gentle, slightly bitter zing to baking, sauces, marinades, and tea—easy to measure and sprinkle for…

Finely ground for easy mixing, it adds a bright lemon-zest aroma and gentle bitterness to baking, dressings, marinades, and spice blends.

Mild and sweet with a vibrant red colour, ideal for goulash-style stews, soups, sauces and rubs; add off the heat to keep it bright.

A warming, aromatic spice blend for curries, lentils and rice—add near the end of cooking for the freshest fragrance and depth of flavour.

Whole seeds with bold, warming heat and a nutty aroma—ideal for tempering in hot oil, pickles, curries, and spice blends for extra depth.

Bold, toasty and nutty with a satisfying crunch—sprinkle as a garnish or briefly dry-toast to deepen the aroma in sweet or savoury dishes.

Herb-forward and gently spicy, it’s ideal for coconut curries, stir-fries, soups, and marinades—toast briefly in oil to release the aroma.

Bold, aromatic spice blend for classic tandoori flavour—use as a dry rub or mix with yoghurt, oil, or lemon for quick marinades and roasts.

Mild and sweet with a deep smoky aroma, it adds rich colour and slow-cooked flavour to stews, rubs, marinades, roasted veg, and dips.

Adds warm, zesty ginger flavour to curries, soups, marinades and baking, with an even, easy-to-measure spice that blooms quickly when…

Ready-to-use garlic marinade for pork, chicken, skewers, or roasted veg, delivering a bold garlicky aroma and a savoury, well-rounded…