DRANA s.r.o.

Warm, savoury seasoning blend for meat and vegetables—use as a dry rub, stir into oil or butter, or mix into a quick marinade.

Finely ground chilli that blends smoothly into soups, sauces, marinades, and stir-fries, letting you build clean, even heat a pinch at a…

Mild, sweet ground paprika that adds warm red colour and gentle pepper flavour to sauces, stews, marinades, and dips without extra heat.

Warm, slightly peppery and gently anise-like, it releases aroma quickly—ideal for soups, stews, cabbage dishes, potatoes, and baking.

Warm, gently peppery whole seeds that release aroma slowly in stews, roasts, sauerkraut, potatoes, and bread; lightly crush to intensify…

Finely ground caraway adds a warm, slightly peppery, anise-like note to stews, cabbage dishes, potatoes, and bread doughs without the…

Mild, herbal garlic seasoning that adds a fresh green note to soups, sauces, eggs, and creamy dips—best stirred in near the end of cooking.

A bold, savoury herb that adds a brothy depth to soups, stews, sauces and roasted vegetables—use sparingly and build flavour gradually.

Warm, earthy and slightly peppery, this thyme is ideal for soups, stews, roasted vegetables and tomato sauces—add early for deeper flavour.

Warm, herbal Mediterranean seasoning for pizza, tomato sauces, roasted veg and marinades—rub between your fingers to release more aroma.

Adds a fresh, slightly citrusy herbal note to curries, soups, stews, marinades and dips; stir in near the end of cooking for best aroma.

Mild, dried parsley leaf that adds a clean herbal finish to soups, sauces, potatoes and egg dishes—best stirred in near the end of cooking.

Aromatic herb with a warm, gently piney note—ideal for roast meats, potatoes, tray-baked vegetables, and tomato-based sauces.

Adds warm, herbal aroma and a gently spicy savoury note to soups, stews, sauces, and rice; simmer early and remove before serving.

Sweet-herbal and lightly peppery, it’s ideal for tomato sauces, pasta, soups, dressings and marinades—add near the end of cooking for best…

Sweet-herbal and gently aromatic, ideal for soups, stews, roasted vegetables, and marinades—add near the end of cooking for best flavour.