DRANA s.r.o.

Adds clean, peppery mustard warmth to sauces, rubs, marinades, dressings, and pickling brines, blending smoothly without whole seeds.

Mild, sweet paprika that adds warm red colour and rounded flavour to soups, stews, sauces, marinades, rubs, and roasted vegetables.

Warm, herbaceous and slightly peppery, it’s ideal for tomato sauces, pizza, marinades and roasted vegetables—use during cooking or as a…

Mildly sweet and citrusy, it blends smoothly into curries, marinades, soups and sauces—try blooming it in oil to deepen the aroma.

Whole white mustard seeds with a gentle, warming heat—toast or bloom in oil to release aroma for curries, pickles, marinades, and rubs.

Thickens sauces and soups quickly for a smooth, glossy finish, and also works well in baking or as a light coating for frying.

A gentle, slightly sweet herb that adds a warm, home-style flavour to soups, stews, roast vegetables, and minced-meat dishes without…

Delicately sweet, warm and floral spice—milder than nutmeg—ideal for creamy sauces, soups, mashed potatoes, baking and fruit desserts.

Warm, sweet-spicy ground nutmeg for quick seasoning in béchamel, creamy soups, mashed potatoes, and baking—start with a pinch and adjust to…

Grate fresh as needed for a warm, sweet-spicy aroma in creamy sauces, baking, soups, and hot drinks, with better flavour than pre-ground.

Gently sweet with a mild, warming spice, this fine ground seasoning blends quickly into sauces, stews and curry-style dishes for extra…

Whole peppercorns deliver a bold, aromatic heat—crack or grind just before cooking to season soups, sauces, roasts, and stir-fries to taste.

Whole juniper berries add a piney, gently peppery aroma to roasts, braises, and marinades—lightly crush to release more flavour and infuse…

Fine-ground pepper for quick, even seasoning, adding warm aroma and gentle heat to soups, sauces, eggs, vegetables, and marinades.

A fragrant dried herb blend to lift broths and soups—stir in during the last 5–10 minutes of simmering or sprinkle on top before serving.

Sweet-spicy seasoning blend for sticky-style ribs; use as a dry rub or mix with honey and oil to make a glossy glaze for grilling or…

A handy Chinese-style spice blend for quick stir-fries, marinades, noodles, and fried rice, delivering a warm, aromatic takeaway-style…

Aromatic, gently spicy blend for steaks—use as a dry rub or mix with oil or butter for even coating, great for burgers and roasted potatoes.

Savoury roast-and-grill seasoning for pork neck, used as a dry rub or mixed with a little oil to help it cling and build a tasty crust.

Bright, aromatic zest that adds fresh citrus flavour without extra liquid—ideal for baking, desserts, marinades, dressings, and finishing…

Italian-style seasoning blend for pasta and sauces—stir into simmering tomato sauce or sprinkle over finished dishes for a fragrant,…

Fiery seasoning blend with hot paprika, garlic and onion—ideal for soups, stews, roasted veg and meats when you want a clear, spicy kick.

A gentle seasoning blend that lifts fish’s natural flavour without overpowering it—ideal for pan-frying, baking, grilling, and light soups.

Whole allspice berries add a warm, gently sweet aroma to soups, stews, marinades, and pickling brines, and are easy to remove before…