Drana Spaghettis 25 g
Drana Spaghettis 25 g
✨ Italian-style spaghetti seasoning for quick, aromatic pasta
Bring a distinctive Italian-style flavour and aroma to your pasta with Drana Spaghettis seasoning. It’s an easy way to lift everyday spaghetti, tomato sauces, and simple olive-oil pasta into something more rounded and fragrant.
Use it while your sauce simmers so the aroma blooms, or sprinkle a little over the finished dish for a fresh herb-like finish. The handy 25 g pack is ideal when you want reliable flavour without opening multiple jars.
✅ Key features
- Adds a clear Italian-style flavour profile to spaghetti and other pasta dishes
- Quick way to deepen the aroma of tomato-based sauces, meat ragù, or vegetable pasta
- Works well both during cooking (for infused flavour) and at the table (for a brighter finish)
- Helpful for balancing simple pantry meals—especially when you’re short on fresh herbs
- Easy to portion: start with a pinch, taste, then adjust to your preference
🍽️ How to use
- Stir into passata or canned tomatoes while simmering to round out a quick marinara-style sauce
- Mix with olive oil and a splash of pasta water for a fast garlic-and-herb style coating
- Season minced meat or lentils while cooking for a more aromatic bolognese-style base
- Sprinkle over baked pasta, lasagne, or pizza toast just before serving for an extra fragrant top note
🧾 Ingredients
dried mushrooms 40%, edible salt 14%, onion, cumin, coriander, carrot, pepper, fenugreek, parsley, parsnip
May contain traces of MUSTARD, GLUTEN, CELERY, PEANUTS
🧾 Nutrition facts
Energy (kJ)- 1056 kJ
Energy (kcal)- 253 kcal
Fat- 3,7 g of which saturated 0,4 g
Carbohydrates- 45 g of which sugars 14 g
Proteins- 8,9 g
Salt- 17,7 g
✨ Final touch
Did you know many dried herb and spice blends taste fuller when they’re warmed briefly in sauce or oil to release their aroma?

Spaghetti Seasoning That Won’t Bore You: How to Build Flavor (and Borrow from Asian Sauces)
Spaghetti is quick, reliable, and—if you’re not careful—predictable. The easiest way to keep it exciting is to think of “spaghetti seasoning” not as one fixed mix, but as a flavor direction you can repeat and tweak: herb-forward, garlicky, spicy, smoky, or umami-rich. And once you see spaghetti as “long noodles made from wheat,” it becomes surprisingly natural to season it with Asian-style sauces, pastes, and aromatics too.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |


















































































































